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BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
This episode is all about sprouted grains. Dr. Debi Rogers explains the challenges for bakers to control the fermentation process and decrease the variables in sprouting.
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Debi Rogers wins The Geddes Memorial Award
Debi Rogers wins The Geddes Memorial Award
The director of bakery services at AIB International, Debi Rogers, Ph.D., was named this year's winner of the William F. Geddes Memorial Award by AACC International. The Geddes Memorial Award was created in 1961 and honors "the zeal and unselfish industry of an individual member and to emphasize the importance of his or her contributions to the work of the society".
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