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Solutions today for tomorrow's global food industry.

Pandemic Prepared? Five Problems You Need to Solve
Pandemic Prepared? Five Problems You Need to Solve
Recent facility shutdowns due to COVID-19 cases and the resulting supply chain disruption has shown the food industry that being prepared for pandemics is increasingly vital to business resiliency. While COVID-19 is certainly the most impactful, it is the third pandemic in 18 years, the others being SARS and H1N1. This history makes it clear these types of diseases and the resulting impacts aren’t going away, so being prepared for them is essential.
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2020 is changing how food manufacturers see crises. Is your plant prepared?
2020 is changing how food manufacturers see crises. Is your plant prepared?
The past few months have – or should have - changed the way we look at our day-to-day operations and maybe you’ve learned a bit about how prepared or unprepared you were for a crisis as the pandemic has unfolded. New updates, new recommendations, new scientific findings, and so forth kept us all working in a dynamic mode to offer the best solutions. The industry has learned a lot while pivoting and thinking on its feet. It should also change the way each of us looks at Crisis Management forever.
724 Views
Food Brands Turn to AIB International’s 6P Approach to Meet the Evolving Demand of Food Safety
Food Brands Turn to AIB International’s 6P Approach to Meet the Evolving Demand of Food Safety
Exclusive approach creates a one-stop shop for food brands to improve response strategies during times of crisis; AIB International services can evaluate a crisis management plan for a better food safety experience
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