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AIB International Expert’s Kill Step Validation Research to be Published
AIB International Expert’s Kill Step Validation Research to be Published
AIB International experts have long been recognized for their in-depth, cutting-edge knowledge of various food safety topics. The latest individual to be recognized for important scientific contributions is Kantha Channaiah, AIB International’s director of microbiology, whose kill step validation study was recently accepted for publication.
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When Your Cookie Crumbles, Call on AIB International’s Assign an Expert
When Your Cookie Crumbles, Call on AIB International’s Assign an Expert
Don’t cry over spilled milk. When life gives you lemons, make lemonade. That’s the way the cookie crumbles. These clichés are meant to reassure us when things don’t go our way, but they can be hollow comfort when the rubber meets the road.
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