As the baking industry’s workforce evolves, commercial bakeries will be challenged to maintain product quality and regulatory compliance. AIB International is leading efforts to train the next generation, we invite you to stop by our tabletop #426 during BakingTECH 2020, March 1-3 in Chicago.

Training is crucial to staying ahead of the curve in the baking industry. When considering the types of training that would be most beneficial for your facility and employees, it’s important to remember the three C’s.