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BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
In the latest episode of BAKED in Science, Dr. Lin Carson breaks down the fastest growing area of the baking industry – tortillas.
1659 Views
BAKED in Science Podcast Features Dr. Debi Rogers
BAKED in Science Podcast Features Dr. Debi Rogers
Dr. Lin Carson is joined by Dr. Debi Rogers, Director of Bakery Consulting at AIB International. Dr. Debi teaches about the function of ingredients, science-related bakery functions, and more for AIB International’s classes.
867 Views
BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
AIB International’s Dr. Kantha Channaiah joins Bakerpedia’s Lin Carson and Richard Starke, Director at Reading Thermal, for a complete review of preparing for FSMA.
1973 Views
BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
This episode is all about sprouted grains. Dr. Debi Rogers explains the challenges for bakers to control the fermentation process and decrease the variables in sprouting.
1419 Views
BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
Listen in as Bakerpedia's Dr. Lin Carson and her guest, Bonnie Biegel, QA Director Americas at AIB International discuss best practices for allergen control, what questions to ask your suppliers, tests to check for contamination, and how FSMA is impacting the industry.
2160 Views
BAKED in Science Podcast Features AIB Baking Training Manager, Aaron Clanton
BAKED in Science Podcast Features AIB Baking Training Manager, Aaron Clanton
The BAKED in Science podcast returns with Bakerpedia's Dr. Lin Carson and her guests, Aaron Clanton from AIB International and Jacinth Cote from Lallemand. This episode's focus is all about fermentation.
1811 Views
BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. Setting up shop where baking and science meet, her podcast is focused on all the technical aspects of the commercial baking industry.
2153 Views
BAKED in Science Podcast Features AIB Manager for Quality Assurance, Bill Steadman
BAKED in Science Podcast Features AIB Manager for Quality Assurance, Bill Steadman
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. In this podcast, the AIB expert provides the top 3 tips for an effective PM program.
1566 Views
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