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Solutions today for tomorrow's global food industry.

Tip of the Week: What is ATP Swabbing?
Tip of the Week: What is ATP Swabbing?
The ATP (Adenosine Triphosphate) is a rapid testing method to assess the cleanliness of a food contact surface.
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Tip of the Week: ATP vs. Protein Testing
Tip of the Week: ATP vs. Protein Testing
The most common methods of sanitation verification are ATP (adenosine tri phosphate) and protein testing.
1355 Views
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