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Open Sesame, Just Not for Me
Open Sesame, Just Not for Me
His first reaction occurred while we were enjoying a snack of hummus and crackers. Quickly after his first bite, hives began forming all over his body. Being only 11 months old at the time, our son could not tell us what he was feeling, but his notable irritation and physical reaction were enough. We knew something was wrong. And we had a suspicion about what was causing it.
1234 Views
Preventing Allergen Cross-Contact in Your Facility
Preventing Allergen Cross-Contact in Your Facility
AIB International manager of food labeling Elaine Meloan recently explored the topic “Regulatory perspectives on labeling coconut and sesame as allergens” for Snack Food & Wholesale Bakery.
2394 Views
Tip of the Week: Don’t Turn Treats into Tricks – Tips for Managing Allergens
Tip of the Week: Don’t Turn Treats into Tricks – Tips for Managing Allergens
With Halloween quickly approaching and candy buckets soon to be loaded with everyone’s favorite treats, people with food allergies depend on manufacturers to ensure their safety.
1154 Views
Tip of the Week: Food Safety Tips from Our Best...So You Can Do Your Best
Tip of the Week: Food Safety Tips from Our Best...So You Can Do Your Best
With more than 120 food safety professionals visiting food plants around the world every day, AIB International collects some excellent tips from the field. We're sharing some of our recent favorites with you to consider for your own plant.
2678 Views
Tip of the Week: Allergen Changeover Cleaning
Tip of the Week: Allergen Changeover Cleaning
When shared equipment, containers, or utensils are used for an allergen and a non-allergen or non-like allergen product, cleaning of all the equipment, containers and utensils must take place.
2306 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
This week’s Tip focuses on preventing allergen cross-contact with proper warehousing and distribution handling, process controls, and operations. It is advisable to read and think about the reasoning provided by the FDA to justify including allergen cross-contact prevention in the updated GMPs.
1372 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
This week’s Tip focuses on preventing allergen cross-contact with proper handling of raw materials, ingredients, process controls, and operations. It is advisable to read and think about the reasoning provided by the FDA to justify including allergen cross-contact prevention in the updated GMPs.
1873 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
July’s Tip of the Week series will uncover FSMA’s revised GMPs and how they focus on food allergen cross-contact. FSMA’s Hazard Analysis and Risk Preventive Controls (HARPC) rule recently revised several provisions – 24 to be exact – of the cGMP, Part 110, to address and control potential allergen cross-contact as part of the preventive controls. These new requirements are contained in Part 117 - Current Good Manufacturing Practices, Hazard Analysis and Risk Prevention Controls.
1334 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
July’s Tip of the Week series will uncover FSMA’s revised GMPs and how they focus on food allergen cross-contact. FSMA’s Hazard Analysis and Risk Preventive Controls (HARPC) rule recently revised several provisions – 24 to be exact – of the cGMP, Part 110, to address and control potential allergen cross-contact as part of the preventive controls. These new requirements are contained in Part 117 - Current Good Manufacturing Practices, Hazard Analysis and Risk Prevention Controls.
1401 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
July’s Tip of the Week series will uncover FSMA’s revised GMPs and how they focus on food allergen cross-contact. FSMA’s Hazard Analysis and Risk Preventive Controls (HARPC) rule recently revised several provisions – 24 to be exact – of the cGMP, Part 110, to address and control potential allergen cross-contact as part of the preventive controls. These new requirements are contained in Part 117 - Current Good Manufacturing Practices, Hazard Analysis and Risk Prevention Controls.
1469 Views
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