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February 2020

4 Highlights from FDA’s Supplemental Draft Guidance for the Intentional Adulteration Rule 4 Highlights from FDA’s Supplemental Draft Guidance for the Intentional Adulteration Rule
The FDA just released the Supplemental Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration. This third and final portion adds to the previously published draft guidance with chapters covering food defense corrective actions, food defense verification, reanalysis, and recordkeeping. It also includes appendices on FDA’s mitigation strategies database and how businesses can determine Small and Very Small Businesses status under the IA rule.
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AIB International Expert’s Kill Step Validation Research to be Published AIB International Expert’s Kill Step Validation Research to be Published
AIB International experts have long been recognized for their in-depth, cutting-edge knowledge of various food safety topics. The latest individual to be recognized for important scientific contributions is Kantha Channaiah, AIB International’s director of microbiology, whose kill step validation study was recently accepted for publication.
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Celebrating (AIB) International Day of Women and Girls in Science  Celebrating (AIB) International Day of Women and Girls in Science
Established in 2015 by the United Nations General Assembly, the International Day of Women and Girls in Science celebrates the contributions of women and girls to science and technology. At AIB International, hundreds of food safety experts around the globe work to ensure the enjoyment of food. In honor of this #womeninscience day, we are celebrating just a few of our colleagues worldwide, sharing their journeys in the STEM field and any advice they have for young girls considering a career in science and technology.
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ASB BakingTECH: Put Our Expertise to Work for You ASB BakingTECH: Put Our Expertise to Work for You
As the baking industry’s workforce evolves, commercial bakeries will be challenged to maintain product quality and regulatory compliance. AIB International is leading efforts to train the next generation, we invite you to stop by our tabletop #426 during BakingTECH 2020, March 1-3 in Chicago.
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