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Solutions today for tomorrow's global food industry.


Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog

Tip of the Week: Unpacking Myths About Common Ingredients – Pepper
Tip of the Week: Unpacking Myths About Common Ingredients – Pepper
Exactly how many “hard truths” do we believe or have heard to be real about ingredients we use every day.
859 Views

Sanitary Transportation Facebook Live Q&A
Sanitary Transportation Facebook Live Q&A
Senior Director of Client Development, Judi Lazaro took to Facebook Live to present her tips on sanitary transportation and AIB's latest Consolidated Standard for Inspection.
1083 Views

FDA Releases New Edition of Waivers for FSMA Sanitary Transport Regulations
FDA Releases New Edition of Waivers for FSMA Sanitary Transport Regulations
The FDA has issued waivers for 3 types of businesses as they relate to the FSMA Sanitary transport regulation. Keep the waivers in mind as exempt from the Sanitary Transport Rule as you evaluate your facility internal programs
912 Views

Tip of the Week: Keeping Foreign Material Out of Consumer Products
Tip of the Week: Keeping Foreign Material Out of Consumer Products
Foreign material devices are a vital part of food production. If a food product including a piece of foreign material is released into the consumer market and there is an issue, it can resonate just as much with consumers as foodborne pathogen contamination.
1516 Views

Food Safety Audit Expertise Added to GCCA Service Partnership Program
Food Safety Audit Expertise Added to GCCA Service Partnership Program
The Global Cold Chain Alliance (GCCA) recently welcomed AIB International as its newest Service Partner. The partnership links GCCA members directly to AIB International - a trusted industry name in food safety program auditing and training.
941 Views

In Depth: The Differences in Modules from Science of Baking
In Depth: The Differences in Modules from Science of Baking
Confused about the four modules our Science of Baking distance learning course offers? The educational modules equip bakers with the skills and knowledge needed to manage the unique challenges of baking. Each module emphasizes the "whys" of the baking process and provides a thorough understanding of ingredient formulations and interactions. This tool aims to assist bakers in breaking up the content. Take a further look at the modules explained below:
1467 Views

How Food Fraud Is Becoming More Prevalent
How Food Fraud Is Becoming More Prevalent
Imagine more than 450,000 diners are preparing to order meals at NYC’s best restaurants for the 2017 NYC Restaurant Week. These diners are counting on a culinary experience after paying a hefty reservation fee.
1865 Views

Tip of the Week: An Interview with Judi Lazaro
Tip of the Week: An Interview with Judi Lazaro
With compliance to FSMA's Sanitary Transportation of Human and Animal Food rule now in effect for both domestic and international transportation of food to the US, manufacturers and carriers alike are sorting out the implications.
986 Views

Menu Labeling Compliance Extensions Announced
Menu Labeling Compliance Extensions Announced
The FDA has filed an interim final rule that extends the menu labeling compliance date to May 7, 2018.
1150 Views

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