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Solutions today for tomorrow's global food industry.

Tip of the Week: How Old Does Grain Need to Be to Qualify as Ancient?
Tip of the Week: How Old Does Grain Need to Be to Qualify as Ancient?
Walk through any grocery store, skim over a food package label, watch a new food product launch on TV, or view a food brand’s profile page on Facebook – and you will probably see the trendy keywords of ancient or heirloom grains. What’s the mystery behind ancient grains?
2917 Views
Tip of the Week: 4 Smart Ways to Keep Tortillas From Sticking Together
Tip of the Week: 4 Smart Ways to Keep Tortillas From Sticking Together
The first way to avoid sticking is through the quality of ingredients. Always review ingredient quality and test before production.
3985 Views
Tip of the Week: What It Really Takes to Handle Inspections
Tip of the Week: What It Really Takes to Handle Inspections
Did you know? FDA officials may observe food plant employees and it’s possible they may move around the infrastructure of the plant. Food facilities must be prepared for more aggressive audits.
2200 Views
Tip of the Week: What to Expect from FDA Guidance for Juice HACCP Regulation
Tip of the Week: What to Expect from FDA Guidance for Juice HACCP Regulation
If the facility is using fresh fruit for their juice, they may need to follow the FSMA’s Final Rule for Produce Safety. 
1832 Views
Tip of the Week: Techniques for Effective Food Plant Inspections Part 3
Tip of the Week: Techniques for Effective Food Plant Inspections Part 3
This is the last post in a series about areas of concern in a food plant inspection. In the last two weeks, a robust food plant inspection program was covered. This week's tips discuss the infrastructure of the facility. 
2075 Views
Tip of the Week: Techniques for Effective Food Plant Inspections Part 2
Tip of the Week: Techniques for Effective Food Plant Inspections Part 2
Gain an insider’s look at inspections when you walk through receiving and storage activities and learn helpful inspection techniques to consider in your own facility.
1916 Views
Tip of the Week: What We’ve Learned About Antimicrobial Packaging Material
Tip of the Week: What We’ve Learned About Antimicrobial Packaging Material
As 2017 nears its end, food borne illnesses related to commercially manufactured foods continues to be a primary concern for food manufacturers, regulators, and consumers.
5299 Views
Tip of the Week: Looking into Extending Food Shelf-Life
Tip of the Week: Looking into Extending Food Shelf-Life
With more information on shelf-life and evolving technology, production facilities can help reduce food waste, pathogenic bacteria growth, and improve quality of refrigerated foods.
1383 Views
Tip of the Week: Verifying Global Suppliers Without Leaving the Country
Tip of the Week: Verifying Global Suppliers Without Leaving the Country
The Food Safety Modernization Act (FSMA) plays a large role in global food safety, and the Foreign Supplier Verification Program (FSVP) rule is something every U.S. food importer needs to be compliant with.
1399 Views
Tip of the Week: Winter's Coming – What Should You Do?
Tip of the Week: Winter's Coming – What Should You Do?
It’s easy to forget about the changing conditions outside while food production is occurring inside, but any unexpected change could leave your facility vulnerable. Here are some tips to make sure you’re prepared for winter.
1145 Views
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