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Solutions today for tomorrow's global food industry.


Tip of the Week: Balancing Cake Doughnut Formulations
Tip of the Week: Balancing Cake Doughnut Formulations
An optimum doughnut can also be achieved when key ingredients are all balanced at relatively higher or lower levels than the true optimum.
1067 Views

Can You Spot the Missing Elements Required By New Regulations In This Food Label Photo?
Can You Spot the Missing Elements Required By New Regulations In This Food Label Photo?
Test your food label knowledge to see how quickly you can find the missing elements that are required by the new regulations in this photo.
3451 Views

Tip of the Week: Whole Grains For Healthy Baking
Tip of the Week: Whole Grains For Healthy Baking
Millions of people set a New Year's resolution to eat healthy and eliminate excess. This Tip of the Week focuses on how food manufacturers can integrate healthy baking into existing lines of baked goods.
1078 Views

The Ultimate List of AIB International's Food Safety Online Training
The Ultimate List of AIB International's Food Safety Online Training
This guide will walk you through how to maximize all of AIB International's offerings in food safety training online and help you determine which course is the best for you.
1075 Views

Tip of the Week: Technical Amendments Released by FDA that You Need to Know
Tip of the Week: Technical Amendments Released by FDA that You Need to Know
The Food and Drug Administration released a technical amendment effective December 21, 2018, that amends Section 21 of the Code of Federal Regulations (CFR) by correcting errors in labeling examples, restoring missing information, updating cross-references and revising Appendix B of part 101. Here's what you need to know:
4599 Views

Tip of the Week: Maturing Agents
Tip of the Week: Maturing Agents
As flour naturally ages, its baking performance improves as proteins are strengthened. Maturing agents are additives that similarly change the baking properties of flours by strengthening the wheat gluten network in a shorter time.
1889 Views

Food Defense Plan Insight for Success
Food Defense Plan Insight for Success
For anyone struggling with mitigation action and rationale the first thing you can start doing is to make a plan! Read AIB International’s Food Defense Expert Earl Arnold’s guidance for actionable steps to take.
1071 Views

Tip of the Week: Why So Much Buzz About Food Fraud?
Tip of the Week: Why So Much Buzz About Food Fraud?
If you’ve been staying abreast of industry buzz you’ve likely seen a lot of food fraud coverage. But what exactly is it and why is it an issue now? More importantly, what exactly are you supposed to DO about it?
1826 Views

BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
In the latest episode of BAKED in Science, Dr. Lin Carson breaks down the fastest growing area of the baking industry – tortillas.
1197 Views

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