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Tip of the Week: It’s Official, The Final Wave of PC Rule Compliance Dates Are Closing In for Human Food Manufacturers, Part 1
Tip of the Week: It’s Official, The Final Wave of PC Rule Compliance Dates Are Closing In for Human Food Manufacturers, Part 1
In less than five months, the countdown for FSMA's Preventive Controls Rule compliance regulation deadlines will expire, however, food facilities will hardly slow down. The final wave of PC compliance dates affects a very small amount of businesses, including those averaging less than $1 million per year and facilities subject to the Pasteurized Milk Ordinance (PMO).
2610 Views
Tip of the Week: Key Considerations For Tracing Rework
Tip of the Week: Key Considerations For Tracing Rework
Rework usage can vary from facility to facility, but regardless of the frequency, you need to consider these tips to manage food rework.
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Tip of the Week: The Payoff from Strawberry Hill Povitica’s Nutrition Labeling Transition
Tip of the Week: The Payoff from Strawberry Hill Povitica’s Nutrition Labeling Transition
Dennis O’Leary, President of Strawberry Hill Povitica Co., focuses on baking his heritage povitica and trusts his label format to AIB International. Provitica is a traditional Eastern European swirled bread.
1880 Views
Tip of the Week: Helpful Sweeteners in Cookies Equal Texture Control
Tip of the Week: Helpful Sweeteners in Cookies Equal Texture Control
Rather than continuing to experiment with different types of sugars, AIB International Baking Professional, Alison Bjerke-Harvey recommends growing your knowledge base of sweeteners.
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Tip of the Week: 9 Tips to Help You Decide Which GFSI Certification Scheme is Best for You
Tip of the Week: 9 Tips to Help You Decide Which GFSI Certification Scheme is Best for You
It is important to understand the main components of a GFSI certification standard as each is different. Consider each of these aspects during your selection process to pick one that best meets your needs.
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Tip of the Week: Backflow Prevention
Tip of the Week: Backflow Prevention
Backflow is the unwanted reverse flow of any liquid, solid, or gas into the potable piping system.
3927 Views
Tip of the Week: Baking with Beer
Tip of the Week: Baking with Beer
AIB International’s Labeling Services recently had a customer submit a question about how to label the ingredients of beer on their food label.
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Tip of the Week: Less Common Lab Analyses
Tip of the Week: Less Common Lab Analyses
The standard lab analyses that are included with almost every ingredient (moisture, ash, protein) provide a great starting point for understanding the properties of those ingredients. However, what about other characteristics?
1741 Views
Tip of the Week: Food Safety Tips from Our Best...So You Can Do Your Best
Tip of the Week: Food Safety Tips from Our Best...So You Can Do Your Best
With more than 120 food safety professionals visiting food plants around the world every day, AIB International collects some excellent tips from the field. We're sharing some of our recent favorites with you to consider for your own plant.
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