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Solutions today for tomorrow's global food industry.

Tip of the Week: Shredded Food Products
Tip of the Week: Shredded Food Products
Shredded products are popular with consumers not only for their unique texture and taste but also for their wholesomeness and nutrition. They generally provide a good-to-excellent source of whole grains per serving.
917 Views
Where Do Service Dogs Go in Food Processing Plants?
Where Do Service Dogs Go in Food Processing Plants?
AIB International Director of Quality Assurance, Bonnie Biegel, explores the challenges of including service dogs in the food industry.
1405 Views
Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Although, reduced oxygen packing (ROP) of frozen seafood allows for an extended shelf-life in the freezer, one must be careful while thawing.
1086 Views
AIB International Experts Present on the Global Stage for Food Safety, Baking
AIB International Experts Present on the Global Stage for Food Safety, Baking
For generations, IBIE has served as a global stage for key innovations and ideas that present opportunities for success. During this year’s event, experts from AIB International will raise the bar on food safety, share insights on baking trends and help IBIE attendees ensure the enjoyment of food – everywhere.
2325 Views
Tip of the Week: Key Checkpoints In Reducing Intentional Adulteration In Your Facility
Tip of the Week: Key Checkpoints In Reducing Intentional Adulteration In Your Facility
Food facilities can use AIB International's Mitigating Intentional Adulteration Free Guide to review the key definitions and terms for complete understanding.
1462 Views
3 Developments We Can’t Wait to See at IBIE 2019
3 Developments We Can’t Wait to See at IBIE 2019
The next generation of baking leaders will meet at #IBIE2019 in Las Vegas, Nevada from Sept. 8-11. Here’s what AIB International attendees are looking forward to experiencing and what you should NOT miss!
1718 Views
Tip of the Week: Defining “Best if Used By” Phrase
Tip of the Week: Defining “Best if Used By” Phrase
Reduction of food waste, quality-based date labeling, and best practices on food storage are three topics the FDA is looking at to raise awareness and inform food producers.
1204 Views
Tip of the Week: Applying Food Safety Best Practices to Your Plant
Tip of the Week: Applying Food Safety Best Practices to Your Plant
Today on the blog, we're sharing four simple strategies for taking food safety practices from basic to premier and giving you actionable steps to make it happen!
1198 Views
Food Brands Turn to AIB International’s 6P Approach to Meet the Evolving Demand of Food Safety
Food Brands Turn to AIB International’s 6P Approach to Meet the Evolving Demand of Food Safety
Exclusive approach creates a one-stop shop for food brands to improve response strategies during times of crisis; AIB International services can evaluate a crisis management plan for a better food safety experience
986 Views
Tip of the Week: What is ATP Swabbing?
Tip of the Week: What is ATP Swabbing?
The ATP (Adenosine Triphosphate) is a rapid testing method to assess the cleanliness of a food contact surface.
1426 Views
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