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Tip of the Week: Technical Amendments Released by FDA that You Need to Know
Tip of the Week: Technical Amendments Released by FDA that You Need to Know
The Food and Drug Administration released a technical amendment effective December 21, 2018, that amends Section 21 of the Code of Federal Regulations (CFR) by correcting errors in labeling examples, restoring missing information, updating cross-references and revising Appendix B of part 101. Here's what you need to know:
4169 Views

Tip of the Week: Maturing Agents
Tip of the Week: Maturing Agents
As flour naturally ages, its baking performance improves as proteins are strengthened. Maturing agents are additives that similarly change the baking properties of flours by strengthening the wheat gluten network in a shorter time.
1678 Views

Food Defense Plan Insight for Success
Food Defense Plan Insight for Success
For anyone struggling with mitigation action and rationale the first thing you can start doing is to make a plan! Read AIB International’s Food Defense Expert Earl Arnold’s guidance for actionable steps to take.
972 Views

Tip of the Week: Why So Much Buzz About Food Fraud?
Tip of the Week: Why So Much Buzz About Food Fraud?
If you’ve been staying abreast of industry buzz you’ve likely seen a lot of food fraud coverage. But what exactly is it and why is it an issue now? More importantly, what exactly are you supposed to DO about it?
1732 Views

BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
In the latest episode of BAKED in Science, Dr. Lin Carson breaks down the fastest growing area of the baking industry – tortillas.
1111 Views

Tip Of The Week: Using Pest Monitoring Devices Effectively
Tip Of The Week: Using Pest Monitoring Devices Effectively
As with most plant programs, a typical Integrated Pest Management (IPM) program relies on a number of other Prerequisite Programs for its success.
1922 Views

BAKED in Science Podcast Features Dr. Debi Rogers
BAKED in Science Podcast Features Dr. Debi Rogers
Dr. Lin Carson is joined by Dr. Debi Rogers, Director of Bakery Consulting at AIB International. Dr. Debi teaches about the function of ingredients, science-related bakery functions, and more for AIB International’s classes.
288 Views

Tip of the Week: 7 Useful Environmental Monitoring Program Tips From Our Expert Microbiologist
Tip of the Week: 7 Useful Environmental Monitoring Program Tips From Our Expert Microbiologist
In this Tip of the Week, AIB International’s Microbiologist Dr. Kantha Channaiah, answers all our questions for 2019 sanitary preparations.
2645 Views

Tip of the Week: Addition of Protein in Bakery Products
Tip of the Week: Addition of Protein in Bakery Products
Products with higher levels of protein are a common demand among consumers today. This trend has made its way into all categories of the food industry, even baked goods.
1029 Views

BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
AIB International’s Dr. Kantha Channaiah joins Bakerpedia’s Lin Carson and Richard Starke, Director at Reading Thermal, for a complete review of preparing for FSMA.
1382 Views

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