Training is crucial to staying ahead of the curve in the baking industry. When considering the types of training that would be most beneficial for your facility and employees, it’s important to remember the three C’s.

With Halloween quickly approaching and candy buckets soon to be loaded with everyone’s favorite treats, people with food allergies depend on manufacturers to ensure their safety.

It seems like everybody is tracking their steps as a way to motivate themselves and improve their fitness. But should fitness trackers be worn by employees in food manufacturing facilities? Historically, all jewelry and watches have been prohibited, so does wearing a fitness tracker violate GMP regulations?

Do you understand your priorities during a facility self-inspection? Or what to look for in various trouble spots that are important to facility maintenance and sanitation? And how often you should be conducting a self-inspection? As part of a multidisciplinary self-inspection program, each of these questions should be addressed to help identify and correct issues before they become serious.

We’ve been getting many questions about the different dates the FDA has published for the FSMA Intentional Adulteration Rule. This FAQ addresses the differences and what they mean. If you need more help, please send us an email for assistance.

Unannounced audits can be challenging, but at AIB International we pride ourselves on ensuring a seamless experience to overcome the audit anxiety that might be building.

How does a food facility incorporate the finding and fixing of potential sources of contamination (e.g., niches) before food safety is compromised?

How do you use hand sanitizers in your plant?

Here are our experts’ predictions for trends in food safety and quality
in 2019.

Australia's strawberry industry is facing an outbreak of intentional adulteration. One consumer found a needle in a strawberry and since then there have been more than 100 reported cases of consumers finding needles in strawberries. Authorities believe many of the cases are copycats. This scare has caused strawberry manufacturers to dump truckloads of inventory for fear of contamination and multiple countries have halted imports of Australian strawberries.