Commercial food manufacturing is always searching for low-cost ways to reduce waste and increase profitability.

In the days since Hurricane Harvey's impact, AIB has fielded a number of calls from facilities directly impacted by the hurricane, as well as companies whose suppliers were impacted.

Plan for the worst and prepare for the unexpected.

Small Entity Compliance Guides (SECGs) are designed to help small businesses meet federal standards.

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Pest management is not something new at AIB International. The company’s offerings in this area cover a wide range of services including: private training, facility consultations, and an entire section of requirements in the Consolidated Standards for Inspection.

For many in the food, beverage, and dietary supplements industries, the recent action by the Trump Administration to make pending rulings inactive has created waves of uncertainty.

To help businesses meet the requirements of the Food Safety Modernization Act (FSMA) Final Rule for Preventive Controls for Human Food, the U.S. Food and Drug Administration is releasing a new software tool to help owners and operators of food facilities create a food safety plan specific to their facilities.

Animal food companies other than small and very small businesses were required to implement the new CGMPs in September 2016.

Some rules regarding facility visits and inspections are no brainers, but others raise questions which do not have a simple answer or solution.