While more than 160 foods can cause allergic reactions in people with food allergies, the US law identifies the most common allergenic foods as “the Big 8”.

To help increase understanding of the FSMA Final Rule – Mitigation Strategies to Protect Food against Intentional Adulteration (IA Rule), Food Safety Prevention Controls Alliance (FSPCA) has collaborated with the Food and Drug Administration (FDA) to offer an upcoming webinar on Oct. 24 at 11 a.m. CST.

Baking soda is one of the best elements you can incorporate into your baking efforts.

Scaling up from a written recipe can present quite a number of mathematical challenges, which is the exact reason why professional bakers use a separate method all their own.

Commercial food manufacturing is always searching for low-cost ways to reduce waste and increase profitability.

In the days since Hurricane Harvey's impact, AIB has fielded a number of calls from facilities directly impacted by the hurricane, as well as companies whose suppliers were impacted.

Plan for the worst and prepare for the unexpected.

Small Entity Compliance Guides (SECGs) are designed to help small businesses meet federal standards.

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Pest management is not something new at AIB International. The company’s offerings in this area cover a wide range of services including: private training, facility consultations, and an entire section of requirements in the Consolidated Standards for Inspection.