And what it takes to achieve compliance.

As important as it is to build a program that works, it’s equally important to build a team of qualified auditors capable of ensuring your programs are thoroughly evaluated and meeting required expectations before your certification auditor arrives.

Many good horror stories end with some version of, "... and then she disappeared without a trace." Coincidentally, disappearing without a trace is a different brand of horror in the food production business. In this instance, traceability is an ingredient tracking system used for recalls in cases of food illness or poisoning, and a lack of traceability can be a danger to both consumers and your business.

Ever since Oyatsupan Bakers opened their doors in 2016, Portland has been craving traditional Japanese baking and their highly-popular Shokupan and sweet roll.

You would be hard pressed to find a food company that doesn’t provide some form of food safety, food defense, and occupational safety training for its employees in today’s industry.

Think you have the training to meet GFSI requirements in a warehouse or distribution center. Test your knowledge with our true or false quiz.

This is an article published from FoodProcessing.com. We will occasionally post articles from industry publications if they are revelant to our readers.

Announcing our latest webinar series, Baking Basics, allowing you to take ownership of your place within the baking industry.

Sometimes employees think that when downtime occurs they can stand around and chat. However using downtime wisely can actually increase your profitability and keep your business running smoothly.

Megan Coy, Regional Quality Manager, gives her perspective as a professional in the food safety industry.