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Solutions today for tomorrow's global food industry.


Tip of the Week: 5 Better-For-You Sweet Swaps
Tip of the Week: 5 Better-For-You Sweet Swaps
Alternative sugar ingredients should be purposeful for your baked goods and enhance the taste. In order to understand how sugar functions in sweet goods, training is essential.
597 Views

Tip of the Week: Listeria Prevention in Fresh Cut Salad Facilities
Tip of the Week: <em>Listeria</em> Prevention in Fresh Cut Salad Facilities
The fresh cut produce industry is a fast-growing portion of the food retail market. However, fresh cut fruits and vegetables raise food safety concerns, because exposed tissue may be colonized more easily by pathogenic bacteria than intact produce.
869 Views

Tip of the Week: Overcoming Unannounced Audit Anxiety
Tip of the Week: Overcoming Unannounced Audit Anxiety
Unannounced audits can be challenging, but at AIB International we pride ourselves on ensuring a seamless experience to overcome the audit anxiety that might be building.
744 Views

Tip of the Week: What is the "seek & destroy" approach in an environmental monitoring program?
Tip of the Week: What is the
How does a food facility incorporate the finding and fixing of potential sources of contamination (e.g., niches) before food safety is compromised?
1015 Views

Tip of the Week: Back to Basics -- Hairnets
Tip of the Week: Back to Basics -- Hairnets
Do you check efficient usage of hairnets in your plant?
2231 Views

Tip of the Week: Monitoring Employee Break Rooms For Pests
Tip of the Week: Monitoring Employee Break Rooms For Pests
It is important to keep employee break rooms and lunch areas clean and frequently monitored since a pest infestation tends to spread and will not only be limited to the break room.
1315 Views

Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
AIB International's Food Labeling Services Manager, Elaine Meloan, responds to some questions about bioengineered food disclosures and the regulations requiring this information on food labels.
1633 Views

Tip of the Week: Back to the Basics -- Handwashing
Tip of the Week: Back to the Basics -- Handwashing
Do you know if your employees wash their hands effectively prior to entering production areas? Read our guidelines on proper handwashing in a food production facility.
2467 Views

Tip of the Week: Stand Out of the Crowd with AIB International’s Tradeshow Product Samples
Tip of the Week: Stand Out of the Crowd with AIB International’s Tradeshow Product Samples
AIB International is equipped to handle all aspects of product samples production from project oversight to ingredient and equipment sourcing, while utilizing our expertise in food shelf-life, nutrition, and direct shipping to the tradeshow location.
835 Views

 Notice on Prevention Measures for COVID-19

We’ve been closely monitoring the global Coronavirus (COVID-19) situation and its impact on the health of our employees and our client’s operations.

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Achieve your training goals without the travel! Join our virtual, instructor-led seminars to learn from our experts and interact with your peers around the globe.

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