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Solutions today for tomorrow's global food industry.


Where Do Food Industry Professionals Get Their Start?
Where Do Food Industry Professionals Get Their Start?
When that promotion or opportunity to move into a leadership position occurs, many of today’s top food companies look at AIB International to help during the transition time.
1119 Views

Tip of the Week: Who Regulates Labeling on My Products?
Tip of the Week: Who Regulates Labeling on My Products?
Over the years, there have been many attempts to consolidate the responsibilities for regulation of the food supply under one agency. To date, these attempts have failed. However, the lines of division are not always clear.
899 Views

Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Here are our experts’ predictions for trends in food safety and quality
in 2019.
973 Views

Tip of the Week: The Education of Bacillus Cereus Starts Here
Tip of the Week: The Education of Bacillus Cereus Starts Here
Bacillus cereus is a Gram-positive, endospore-forming aerobic to facultatively anaerobic rod-shaped bacterium commonly found in soil, water, plant, and animal products. B. cereus has been implicated in several foodborne illness outbreaks this year.
1246 Views

Tip of the Week: Balancing Cake Doughnut Formulations
Tip of the Week: Balancing Cake Doughnut Formulations
An optimum doughnut can also be achieved when key ingredients are all balanced at relatively higher or lower levels than the true optimum.
946 Views

Can You Spot the Missing Elements Required By New Regulations In This Food Label Photo?
Can You Spot the Missing Elements Required By New Regulations In This Food Label Photo?
Test your food label knowledge to see how quickly you can find the missing elements that are required by the new regulations in this photo.
2985 Views

Tip of the Week: Whole Grains For Healthy Baking
Tip of the Week: Whole Grains For Healthy Baking
Millions of people set a New Year's resolution to eat healthy and eliminate excess. This Tip of the Week focuses on how food manufacturers can integrate healthy baking into existing lines of baked goods.
905 Views

The Ultimate List of AIB International's Food Safety Online Training
The Ultimate List of AIB International's Food Safety Online Training
This guide will walk you through how to maximize all of AIB International's offerings in food safety training online and help you determine which course is the best for you.
981 Views

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