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Solutions today for tomorrow's global food industry.


Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog
Selecting the Right GFSI Certification Scheme
Selecting the Right GFSI Certification Scheme
Selecting a Global Food Safety Initiative (GFSI) certification scheme is an important piece of shaping your organization’s food safety culture.
827 Views
Protect Your Facility from Intentional Harm and Comply with New FDA Regulations
Protect Your Facility from Intentional Harm and Comply with New FDA Regulations
Food production safety used to be limited to external threats, many of which could be controlled by simply erecting a fence or adding a key card system. Securing the safety of food production was a matter of securing your facility. Unfortunately, today’s biggest threats to food safety can come from both external and internal threats attacking the safety of the food supply – some of which may be intentional.
1157 Views
Virtual Classroom Offers High-Quality Training with Convenient Access
Virtual Classroom Offers High-Quality Training with Convenient Access
AIB International’s global team of food safety and quality professionals spans 120 countries, with a variety of training options to reach clients the world over. However, geographic distance, scheduling conflicts and travel cost can continue to be significant hurdles to accessing high-quality training.
687 Views
AIB International Celebrates 100 Years and Evolution for the Future
AIB International Celebrates 100 Years and Evolution for the Future
For 100 years, we’ve partnered with clients to ensure safe, high-quality food for consumers around the world to enjoy. Through training, inspections and consulting, regulatory and certification services, our global team of food safety and quality experts is committed to supporting client confidence in every link of their supply chains. Through 2019, we’ve celebrated our century of service to the food industry, while also embracing our evolution to continue meeting the ever-changing needs of the industry.
784 Views
When Your Cookie Crumbles, Call on AIB International’s Assign an Expert
When Your Cookie Crumbles, Call on AIB International’s Assign an Expert
Don’t cry over spilled milk. When life gives you lemons, make lemonade. That’s the way the cookie crumbles. These clichés are meant to reassure us when things don’t go our way, but they can be hollow comfort when the rubber meets the road.
591 Views
Reflecting on a Year of Community Support
Reflecting on a Year of Community Support
Around the world, generosity is an important, time-honored holiday tradition. Whether making a difference in your local community or on a global scale, giving back is a wonderful way to celebrate the season and brighten the lives of others.
361 Views
Preventing Allergen Cross-Contact in Your Facility
Preventing Allergen Cross-Contact in Your Facility
AIB International manager of food labeling Elaine Meloan recently explored the topic “Regulatory perspectives on labeling coconut and sesame as allergens” for Snack Food & Wholesale Bakery.
1169 Views
The Importance of Self-Inspection: AIB International Bringing the Future Into Focus
The Importance of Self-Inspection: AIB International Bringing the Future Into Focus
The self-inspection process is crucial to your facility’s success in ensuring food safety. That’s why AIB International is developing tools to take self-inspection into the future and make them more easily accessible to you and your team.
1507 Views
Is it Gluten-Free? The Rise of Clean Labels in Food Production
Is it Gluten-Free? The Rise of Clean Labels in Food Production
“How do you make it taste so good?”    “What’s your secret ingredient?”    “Can you share that recipe?”

Such familiar comments and compliments may be shared after enjoying an especially tasty food. These days, we’re also apt to hear another question added to the mix:

“Is it gluten-free?”
915 Views
On-Site Kill Step Consulting Takes Your Facility’s Validation to the Next Level
On-Site Kill Step Consulting Takes Your Facility’s Validation to the Next Level
Time and temperature. Not only are they important to the baking process, but both are necessary to kill harmful pathogens at the point of production, ensuring food safety and maintaining consumer confidence in your brand and products. But how do you validate the kill step as a food safety control?
846 Views
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