Food First Blog | Tip of the Week | Page 5

Food First Blog

rss

Solutions today for tomorrow's global food industry.

Tip of the Week: What preventive controls requirements apply to human food waste streams?
Tip of the Week: What preventive controls requirements apply to human food waste streams?
Several clients have turned to AIB International for guidance on holding of human by-products for animal food or feed. We submitted this question on FDA’s TAN network for regulatory input. Read the FDA's response here.
2249 Views
Tip of the Week: The DO's and DON’Ts of Selecting a Food Safety Consultant
Tip of the Week: The DO's and DON’Ts of Selecting a Food Safety Consultant
There are many reasons that a company may hire a consultant to assist with food safety. The company may be seeking someone who brings technical knowledge that the existing staff does not have, such as the areas mentioned on our blog post.
2336 Views
Tip of the Week: Divide and Conquer - Establishing Environmental Monitoring Zones
Tip of the Week: Divide and Conquer - Establishing Environmental Monitoring Zones
The best way to identify environmental monitoring sampling points is to use the sanitary zoning concept which divides facility operations into four zones based on the levels of risk.
9052 Views
Tip of the Week: Selecting a Pest Management Partner
Tip of the Week: Selecting a Pest Management Partner
Questions to ask companies you’re considering doing business with.
1956 Views
Tip of the Week: Pet Food - Safety Matters
Tip of the Week: Pet Food - Safety Matters
Pet food recalls have continued to concern fur families, with the most recent recall reported by FDA just last week. This year alone there have been 33 pet food recalls reported in the FDA registry, most of them attributed to microbiological contamination. 
1562 Views
Tip of the Week: Making Nutrition Information Easier for Those With Diabetes
Tip of the Week: Making Nutrition Information Easier for Those With Diabetes
AIB International’s Food Labeling Services recently received a question regarding making nutrition information more transparent for people diagnosed with diabetes. We thought this information was important to share with the industry.
2618 Views
Tip of the Week: Food Fraud: What’s Required?
Tip of the Week: Food Fraud: What’s Required?
As our Food Safety Professionals inspect and audit food companies they’re considering how economically motivated adulteration or food fraud is accounted for in the food safety plan.
3306 Views
Tip of the Week: Uses of Texture Analysis in the Baking Industry
Tip of the Week: Uses of Texture Analysis in the Baking Industry
Objective texture analysis testing can provide important details about bakery products, but only when performed properly. There are interpretations for this category, which are more complex than one might think.
1559 Views
Tip of the Week: The Absolute Best Way to Achieve Clean Label Is Through Research
Tip of the Week: The Absolute Best Way to Achieve Clean Label Is Through Research
Find out about the process AIB experts went through to remove “unclean” ingredients from test bake samples.
1360 Views
Tip of the Week: BRC Auditing Entering a New Phase
Tip of the Week: BRC Auditing Entering a New Phase
BRC Global Standard’s John Kukoly and AIB International’s Siarl Siviyer Dixon will explain the practical application for BRC Global Food Safety Issue 8 in a free webinar on Wednesday, Sept. 19.
1747 Views
click for back To Top click for back To Top