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Solutions today for tomorrow's global food industry.

Three Key Questions About COVID-19 and Food Safety
Three Key Questions About COVID-19 and Food Safety
During Monday’s “Food Safety and COVID-19: What Businesses Need to Know” webinar, we fielded a number of good questions from attendees. Three of the most pressing questions and our recommendations for each are included below.
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Virtual and Expert Business Solutions to Address COVID-19
Virtual and Expert Business Solutions to Address COVID-19
On March 25, we hosted our “Practical Business Solutions for COVID-19” webinar. Below, you will find links to resources that may be useful in addressing your food safety needs in relation to COVID-19. As you have additional questions, please email us at info@aibinternational.com or Judi Lazaro directly at jlazaro@aibinternational.com and we’ll provide you with the right expertise.
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Resources from the March 23 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Resources from the March 23 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
The 2019 Novel Coronavirus is a new contagious virus that causes a severe respiratory infection in humans, first identified in Wuhan, Hubei Province, China in December 2019. Initial investigation has linked the disease to a large seafood and animal market in China (although not clinically confirmed), and now it is spreading mainly from person-to-person. Comparison of genetic analyses suggests that this virus emerged from a virus related to SARS.
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Workforce Solutions to Address COVID-19
Workforce Solutions to Address COVID-19
We know many of our food supply chain partners around the world are dealing with the impacts of the COVID-19. As your partner, we share your commitment to food safety and quality, while empowering your teams to deliver the best possible products.
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FDA Has Started to Enforce the New IA Rule. So Now What?
FDA Has Started to Enforce the New IA Rule. So Now What?
While the FDA began enforcing its new FSMA intentional adulteration rule on March 1, the rule actually went into effect months earlier. Earl Arnold, manager of food defense/FSMA, operations and quality assurance at AIB International, said the FDA agreed to delay inspections until this month to allow for more complete training materials.
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AIB International Notice on Prevention Measures for Novel Coronavirus (COVID-19)
AIB International Notice on Prevention Measures for Novel Coronavirus (COVID-19)
At AIB International, it’s our mission to ensure the enjoyment of food – everywhere. With this in mind, we’ve been closely monitoring the global Coronavirus (COVID-19) situation and its impact on the health of our employees and our client’s operations.
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Supporting the Next Generation with Online, Continuous Learning
Supporting the Next Generation with Online, Continuous Learning
What an enjoyable and productive week we had at GFSI in Seattle last week! In addition to attending sessions and networking with industry partners and peers, there was a conference-wide commitment to continuous learning. It was inspiring to see clients and other industry leaders sharing in AIB International’s passion for delivering safe, high-quality food.
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4 Highlights from FDA’s Supplemental Draft Guidance for the Intentional Adulteration Rule
4 Highlights from FDA’s Supplemental Draft Guidance for the Intentional Adulteration Rule
The FDA just released the Supplemental Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration. This third and final portion adds to the previously published draft guidance with chapters covering food defense corrective actions, food defense verification, reanalysis, and recordkeeping. It also includes appendices on FDA’s mitigation strategies database and how businesses can determine Small and Very Small Businesses status under the IA rule.
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AIB International Expert’s Kill Step Validation Research to be Published
AIB International Expert’s Kill Step Validation Research to be Published
AIB International experts have long been recognized for their in-depth, cutting-edge knowledge of various food safety topics. The latest individual to be recognized for important scientific contributions is Kantha Channaiah, AIB International’s director of microbiology, whose kill step validation study was recently accepted for publication.
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Veterans, Service Members and Spouses Explore Food Industry Careers at Workshop
Veterans, Service Members and Spouses Explore Food Industry Careers at Workshop
The transition from military life to a civilian career can be challenging. But the food industry is hungry for a new generation of employees and committed to easing that transition.
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