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Resources from the March 30 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Resources from the March 30 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
On March 30, we hosted our “Food Safety and COVID-19: What Businesses Need to Know” webinar. Below, you will find links to resources that may be useful in addressing your food safety needs in relation to COVID-19. As you have additional questions, please email us at info@aibinternational.com and we’ll provide you with the right expertise.
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Three Key Questions About COVID-19 and Food Safety
Three Key Questions About COVID-19 and Food Safety
During Monday’s “Food Safety and COVID-19: What Businesses Need to Know” webinar, we fielded a number of good questions from attendees. Three of the most pressing questions and our recommendations for each are included below.
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Virtual and Expert Business Solutions to Address COVID-19
Virtual and Expert Business Solutions to Address COVID-19
On March 25, we hosted our “Practical Business Solutions for COVID-19” webinar. Below, you will find links to resources that may be useful in addressing your food safety needs in relation to COVID-19. As you have additional questions, please email us at info@aibinternational.com or Judi Lazaro directly at jlazaro@aibinternational.com and we’ll provide you with the right expertise.
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Resources from the March 23 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Resources from the March 23 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
The 2019 Novel Coronavirus is a new contagious virus that causes a severe respiratory infection in humans, first identified in Wuhan, Hubei Province, China in December 2019. Initial investigation has linked the disease to a large seafood and animal market in China (although not clinically confirmed), and now it is spreading mainly from person-to-person. Comparison of genetic analyses suggests that this virus emerged from a virus related to SARS.
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Workforce Solutions to Address COVID-19
Workforce Solutions to Address COVID-19
We know many of our food supply chain partners around the world are dealing with the impacts of the COVID-19. As your partner, we share your commitment to food safety and quality, while empowering your teams to deliver the best possible products.
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AIB International Notice on Prevention Measures for Novel Coronavirus (COVID-19)
AIB International Notice on Prevention Measures for Novel Coronavirus (COVID-19)
At AIB International, it’s our mission to ensure the enjoyment of food – everywhere. With this in mind, we’ve been closely monitoring the global Coronavirus (COVID-19) situation and its impact on the health of our employees and our client’s operations.
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Special Update: Can the 2019 Novel Coronavirus be transmitted through food?
Special Update: Can the 2019 Novel Coronavirus be transmitted through food?
Coronaviruses are a group of viruses that cause respiratory diseases in birds and mammals, including the common cold in humans. The 2019 Novel Coronavirus, or 2019-nCoV, is a new contagious respiratory virus that causes severe respiratory infection. Initial investigation has linked (though has not clinically confirmed) 2019-nCoV to a large seafood and animal market in Wuhan, Hubei Province, China, and now it is spreading from person-to-person. Comparison of genetic analyses suggests that this virus emerged from a virus related to SARS, which first emerged in China in 2002.
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