Food First Blog | Page 49

Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

Listen Now!

Food First Blog

rss

Solutions today for tomorrow's global food industry.


FSMA Audits vs. Inspections
FSMA Audits vs. Inspections
When I ask government-related lawyers or consumer groups what an inspection is, they typically describe it as an activity where FDA enters a facility to physically examine its condition. This most often occurs when a negative food safety incident has been identified. Interestingly, AIB International’s Consolidated Standards for Inspection were originally developed as a response to the food industry’s call for help in managing FDA inspections. A food plant inspection is, by definition, a physical examination of the facility.
1288 Views

Tip of the Week - Food Safety Culture
Tip of the Week - Food Safety Culture
A good start is to know what your employees think about your company’s commitment to food safety. This can be accomplished by using hard copy or free electronic polling services to confidentially find out what employees really think about the company’s level of food safety. It is advised that all levels of the organization participate in this polling so that a good cross section of opinions is obtained.
1152 Views

Will There Soon Be a Single, Independent Food Agency?
Will There Soon Be a Single, Independent Food Agency?
This proposal aligns with the Safe Food Act of 2015 that several state representatives introduced to Congress last month. It calls for food safety oversight to be governed by a single, independent agency, called the Food Safety Administration.  The Safe Food Act’s new agency would handle all food safety inspections, regulation enforcement, and food labeling, which are currently handled by more than a dozen federal agencies. 
1037 Views

Allergen Controls and FSMA
Allergen Controls and FSMA
Specific hazards that must be considered in assessing a food safety plan for hazard analysis and preventive controls are noted in section 117.126 of the Food Safety Modernization Act (FSMA). One of the key programs outlined is prevention of allergen cross-contact.
1624 Views

Managing Traffic Patterns and Preventing Cross Contamination
Managing Traffic Patterns and Preventing Cross Contamination
A place for everything and everything in its place. But how do these items get to their proper place? Traffic patterns in a food plant are often established out of convenience, rather than with food safety in mind. Let’s think about the movement of raw materials, people, and waste in a food facility and how these pathways could pose a threat to food safety.
1104 Views

Baking Associations Request 5 Years to Comply with FDA Labeling Changes
Baking Associations Request 5 Years to Comply with FDA Labeling Changes
In their comments to the Food and Drug Administration (FDA), the American Bakers Association (ABA) and the Retail Bakers of America both requested five years to comply with upcoming changes to the Nutrition Facts Panel.
956 Views

Bakery Science & Technology Classes Active in “Project Manhattan” Food Drive
Bakery Science & Technology Classes Active in “Project Manhattan” Food Drive
Each May, AIB employees support the “Project Manhattan” food drive to benefit the Flint Hills Breadbasket. “Project Manhattan” is a month-long, community-wide drive in which local businesses involve employees and customers in collecting donations to help provide food to those in need. The BS&T Classes 183 and 184 made generous gifts to the project.
928 Views

Ask an Expert 

Food First

Solutions today for tomorrow’s global food industry

back To Top icon back To Top icon