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Food First
SHAPING THE FUTURE OF FOOD
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Food First Blog
Food First Blog
Solutions today for tomorrow's global food industry.
Tip of the Week - BRC Issue 7
GFSI
|
March 30, 2015
The vast majority of the requirements of the standard remained unchanged. Most edits were to add clarity around existing requirements. However, there are a few key areas that have changed and will need an extra focus
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969 Views
Tip of the Week - Restricted Areas & Proper Signage
Tip Of The Week
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March 23, 2015
Once upon an audit, there was a facility that didn't have signs to prevent visitors from entering restricted areas.
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1101 Views
Tip of the Week - Top 5 FDA Inspection Violations of 2014
Tip Of The Week
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March 16, 2015
According to the FDA, the top 5 violations identified during their inspections in 2014 were:
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1049 Views
Participant Spotlight - Jose Herrera
BS&T
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March 10, 2015
Jose Herrera can honestly say that baking is in his blood. “I come from a baking business family,” Herrera said. “My father was an old school baker all his life. I first started baking as a part-timer when I was a junior high school student near Chicago.”
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1729 Views
Alumni Spotlight - Torrey Nelson
General
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February 25, 2015
Torrey Nelson started working for King’s Hawaiian while a student at California State University Long Beach, where he earned a bachelor’s degree in business marketing. “I worked part time in the retail restaurant and bakery while I was in college,” Nelson said. After graduation, he stayed with King’s, moving to the wholesale side of the business and eventually working his way up to his current position as Director of Baking Science. “I worked for King’s as a plant manager and also in project management before taking on my current role. I’ve been with King’s for nearly 15 years.”
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1179 Views
Bakery Science & Technology Graduation
General
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February 25, 2015
The graduation ceremony for BS&T Class 185 was held on December 12, 2014 at the Bluemont Hotel in Manhattan, KS. The 27 participants were joined by friends, family, colleagues, and AIB staff as they received their certificates. A brunch was held in the participants’ honor after the ceremony.
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1056 Views
Egg Videos Produced in AIB Labs
Instructional Materials
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February 25, 2015
AIB baking professionals and communications staff recently assisted Elisa Maloberti, Director of Egg Product Marketing for the American Egg Board (AEB), with with filming instructional videos in AIB’s labs. The videos will serve the California baking industry, specifically small operators using fresh shell eggs in their products.
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991 Views
Participant Profile - Michiko Iha
General
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February 25, 2015
As a graduate student in agriculture, Michiko Iha’s initial interest was in something a bit sweeter than traditional breads—she studied food engineering
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1003 Views
Municipal Boil-Water Advisories and Food Manufacturers
Question and Answer
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February 19, 2015
n May 2010, FDA issued a guidance document titled “Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory.” The guidance advises food manufacturers to stop using water subject to a boil advisory and to evaluate food that was already produced with water subject to the advisory.
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1025 Views
Staff Profile - Renee Boeckman, Manager of Experimental Baking
General
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February 11, 2015
Renee Boeckman, Manager of Experiment Baking, originally took her bachelor’s degree in food and nutrition science to work as a laboratory technician in a hybrid wheat research facility. Ten months later, her resume still on file for an internship for which she had earlier applied, she received a call from AIB International asking if she would be interested in interviewing for a position in the Experimental Bakery.
Read More »
1005 Views
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