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Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog

Successfully Transition from HACCP to a FSMA-Compliant Food Safety Plan
Successfully Transition from HACCP to a FSMA-Compliant Food Safety Plan
By now, most industry-savvy folks are well aware of what the new Food Safety Modernization Act (FSMA) rules will mean for their business. However, actually implementing some of the more complicated rules is a different story. 
973 Views

Tip of the Week: Building & Training A Qualified Internal Audit Team
Tip of the Week: Building & Training A Qualified Internal Audit Team
As important as it is to build a program that works, it’s equally important to build a team of qualified auditors capable of ensuring your programs are thoroughly evaluated and meeting required expectations before your certification auditor arrives.
1131 Views

Without a Trace - The Danger Behind an Ineffective Traceability Program
Without a Trace - The Danger Behind an Ineffective Traceability Program
Many good horror stories end with some version of, "... and then she disappeared without a trace." Coincidentally, disappearing without a trace is a different brand of horror in the food production business. In this instance, traceability is an ingredient tracking system used for recalls in cases of food illness or poisoning, and a lack of traceability can be a danger to both consumers and your business.
1382 Views

What About Shokupan?
What About Shokupan?
Ever since Oyatsupan Bakers opened their doors in 2016, Portland has been craving traditional Japanese baking and their highly-popular Shokupan and sweet roll.
1470 Views

Tip of the Week: Contractors in the Food Industry
Tip of the Week: Contractors in the Food Industry
You would be hard pressed to find a food company that doesn’t provide some form of food safety, food defense, and occupational safety training for its employees in today’s industry.
1411 Views

Food Protection for Warehouses and Distribution Centers Webinar Series True/False Quiz
Food Protection for Warehouses and Distribution Centers Webinar Series True/False Quiz
Think you have the training to meet GFSI requirements in a warehouse or distribution center. Test your knowledge with our true or false quiz.
1165 Views

Expert Advice On Improving The Viability Of Existing Food And Beverage Plants
Expert Advice On Improving The Viability Of Existing Food And Beverage Plants
This is an article published from FoodProcessing.com. We will occasionally post articles from industry publications if they are revelant to our readers.
1775 Views

Rise to the Top with AIB's Baking Basics Webinar Series
Rise to the Top with AIB's Baking Basics Webinar Series
Announcing our latest webinar series, Baking Basics, allowing you to take ownership of your place within the baking industry.
1117 Views

Tip of the Week: Employee Downtime? Tried-and-True Production Tasks to Fill the Gap
Tip of the Week: Employee Downtime? Tried-and-True Production Tasks to Fill the Gap
Sometimes employees think that when downtime occurs they can stand around and chat. However using downtime wisely can actually increase your profitability and keep your business running smoothly.
1039 Views

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