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FSMA's Impact Felt Throughout Global Food Supply Chain Part 2
FSMA's Impact Felt Throughout Global Food Supply Chain Part 2
"In reality, FSVP applies to the US-based owner of the imported products,” said Jeff Wilson, Vice President, Food Safety Services, Europe, Asia and Africa.
2169 Views
FSMA's Impact Felt Throughout Global Food Supply Chain Part 1
FSMA's Impact Felt Throughout Global Food Supply Chain Part 1
Food safety experts at AIB International know firsthand how FSMA is impacting the global food supply chain.
1891 Views
Are Your Foreign Suppliers Ready For FSMA?
Are Your Foreign Suppliers Ready For FSMA?
The Food Safety Modernization Act (FSMA) plays a large role in global food safety, and the Foreign Supplier Verification Program (FSVP) rule is something every U.S. importer needs to be aware of, since compliance to FSVP begins May 2017. Let’s review how to help your suppliers be ready.
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Recall Rundown: Preparing the Appropriate Team
Recall Rundown: Preparing the Appropriate Team
Why is it important for a facility to have a recall plan in place? What's the purpose?
3138 Views
FSMA for Yeast Dounuts
FSMA for Yeast Dounuts
Yes, frying oil gets very hot, 365 to 390ºF. But is it hot enough — and do yeast-raised donuts cook long enough — to achieve the kill step required by the Food Safety Modernization Act (FSMA) rules?
1471 Views
Looking Back: All the 2016 Kill Step Calculators Released
Looking Back: All the 2016 Kill Step Calculators Released
2016 was a busy year with four new baking process kill step calculators released to the industry.
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Freeze issued for new or pending US federal regulations
Freeze issued for new or pending US federal regulations
On Friday, January 20, President Trump issued a memorandum to place a freeze on new or pending federal regulations to allow the Trump Administration time for review.
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Top 3 Reasons You Need FSMA Knowledge
Top 3 Reasons You Need FSMA Knowledge
FSMA remains one of the hottest topics in food and beverage production. Keep in mind that some FSMA implementation deadlines have passed or are quickly approaching.
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How Gonnella Frozen Dough is Preparing for FSMA Inspections
How Gonnella Frozen Dough is Preparing for FSMA Inspections
Gonnella Frozen Dough approached their AIB FDA Preparedness Inspection with confidence. Alicia Pulings, Quality Compliance Manager at Gonnella Baking Company, set up the mock inspection knowing there were minor gaps in the facilities' FSMA compliance process.
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Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
This week’s Tip focuses on preventing allergen cross-contact with proper warehousing and distribution handling, process controls, and operations. It is advisable to read and think about the reasoning provided by the FDA to justify including allergen cross-contact prevention in the updated GMPs.
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