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Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog

Managing Traffic Patterns and Preventing Cross Contamination
Managing Traffic Patterns and Preventing Cross Contamination
A place for everything and everything in its place. But how do these items get to their proper place? Traffic patterns in a food plant are often established out of convenience, rather than with food safety in mind. Let’s think about the movement of raw materials, people, and waste in a food facility and how these pathways could pose a threat to food safety.
1119 Views

Baking Associations Request 5 Years to Comply with FDA Labeling Changes
Baking Associations Request 5 Years to Comply with FDA Labeling Changes
In their comments to the Food and Drug Administration (FDA), the American Bakers Association (ABA) and the Retail Bakers of America both requested five years to comply with upcoming changes to the Nutrition Facts Panel.
974 Views

Bakery Science & Technology Classes Active in “Project Manhattan” Food Drive
Bakery Science & Technology Classes Active in “Project Manhattan” Food Drive
Each May, AIB employees support the “Project Manhattan” food drive to benefit the Flint Hills Breadbasket. “Project Manhattan” is a month-long, community-wide drive in which local businesses involve employees and customers in collecting donations to help provide food to those in need. The BS&T Classes 183 and 184 made generous gifts to the project.
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