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Solutions today for tomorrow's global food industry.


Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog
Are you ready for your next audit?
Are you ready for your next audit?
In this webinar, AIB International’s Dimitra Sandrou offered expertise on how to prepare for the recently introduced FSSC 22000 split audit process using Information & Communication Technologies (ICT).
1626 Views
Pandemic Prepared? Five Problems You Need to Solve
Pandemic Prepared? Five Problems You Need to Solve
Recent facility shutdowns due to COVID-19 cases and the resulting supply chain disruption has shown the food industry that being prepared for pandemics is increasingly vital to business resiliency. While COVID-19 is certainly the most impactful, it is the third pandemic in 18 years, the others being SARS and H1N1. This history makes it clear these types of diseases and the resulting impacts aren’t going away, so being prepared for them is essential.
2318 Views
Are Virtual Inspections and Audits an Option?
Are Virtual Inspections and Audits an Option?
Throughout the past few months of the COVID-19 pandemic, food manufacturers have been pulling double duty to ensure a safe food supply chain, while also prioritizing the health and safety of their food manufacturing teams.
2186 Views
Do you have what it takes to pass your next inspection?
Do you have what it takes to pass your next inspection?
In this webinar, AIB International’s Earl Arnold defined inspections and audits, along with how they can complement each other. He then discussed the inspection process and resources needed to successfully complete an inspection. Finally, he offered insight into issues that might be observed during an inspection and methods used to correct those issues.
1818 Views
Our Most Popular Pandemic Takeaways You May Have Missed
Our Most Popular Pandemic Takeaways You May Have Missed
No doubt you may have been inundated with a bevy of new information and best practices during this time, so we’ve compiled our Top 3 Most Popular blogs from the first half of 2020. These blogs help illustrate not only the evolution of information available on Coronavirus, but also how much the industry has learned and implemented in such a short period of time.
1968 Views
Six Steps to Effective Sanitation– and How Innovation Can Enhance It
Six Steps to Effective Sanitation– and How Innovation Can Enhance It
The goal of any sanitation program is to achieve and maintain a sanitary environment, a vital component for the production of safe and wholesome products. In this webinar, we were joined by Nexcor Food Safety Solutions to discuss the six steps to an effective sanitation program, as they offered insights into how technology and innovation can simplify the sanitation process.
1821 Views
Food Safety - Is it Critical Right Now?
Food Safety - Is it Critical Right Now?
While a lot of the food supply chain’s focus is on COVID-19, unfortunately, Salmonella, pathogenic E. coli, Listeria monocytogenes, and other environmental pathogens continue to represent potential public health risks. This makes it increasingly critical that food manufacturers continue to uphold programs and practices to ensure a safe food supply chain and reduce the load on the healthcare system.
2513 Views
The Key to Food Defense That You May Be Overlooking
The Key to Food Defense That You May Be Overlooking
All food manufacturers know that having a strong Food Defense Program is vital to producing safe food. But with so much focus on aspects of the plan like mitigation strategies and corrective actions, there is one key to a robust food defense plan you may be overlooking. By conducting a vulnerability assessment, manufacturers can better identify potential or actual weaknesses within the manufacturing process, improving the rest of the food defense plan.
2666 Views
Tip of the Week: Three Ways You Can Support World Food Safety Day
Tip of the Week: Three Ways You Can Support World Food Safety Day
World Food Safety Day is Sunday, June 7. The United Nations has declared this day to draw global attention to the health consequences of contaminated food and water. In recognition, here are the top three food safety resources searched for on AIBInternational.com, so you can continue ensuring food safety around the world.
1674 Views
2020 is changing how food manufacturers see crises. Is your plant prepared?
2020 is changing how food manufacturers see crises. Is your plant prepared?
The past few months have – or should have - changed the way we look at our day-to-day operations and maybe you’ve learned a bit about how prepared or unprepared you were for a crisis as the pandemic has unfolded. New updates, new recommendations, new scientific findings, and so forth kept us all working in a dynamic mode to offer the best solutions. The industry has learned a lot while pivoting and thinking on its feet. It should also change the way each of us looks at Crisis Management forever.
918 Views
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