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Tip of the Week: Baking with Beer
Tip of the Week: Baking with Beer
AIB International’s Labeling Services recently had a customer submit a question about how to label the ingredients of beer on their food label.
2462 Views
What's Trending For Food Labeling
What's Trending For Food Labeling
Deadlines are approaching and food nutrition labels are clearly evolving. Here's a list of AIB's labeling blogs that are trending right now. Dive in to discover what you need to know to stay current.
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Tip of the Week: 5 Reasons You Should Be Transitioning to FDA’s New Labeling Regulations Now
Tip of the Week: 5 Reasons You Should Be Transitioning to FDA’s New Labeling Regulations Now
With the announcement of the new compliance dates for the changes to FDA’s labeling regulations, many companies issued a sigh of relief. This means that manufacturers have more time to update their food labels to the new regulations. But don’t delay the process! Continuing to convert your labels to the new regulations will allow you to solve important problems now, before you have to rush to meet the compliance date. Here are 5 important reasons you should be transitioning to the new regulations now!
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FDA Releases Guidance Documents to Help With the Implementation of New Food Labeling Regulations
FDA Releases Guidance Documents to Help With the Implementation of New Food Labeling Regulations
The Food and Drug Administration (FDA) has released guidance documents covering topics such as dietary fiber, added sugars, and serving sizes. These are the first guidance documents covering the new nutrition labeling regulations that have been published since January 2017.
3136 Views
Where Labeling Changes in the US Are Headed Right Now
Where Labeling Changes in the US Are Headed Right Now
The changes to the FDA's nutrition facts information and reference amounts were finalized May 2016 with an original compliance date of July 26, 2018 for large companies. That date has now been proposed to be extended to January 1, 2020. This date is expected to be the final deadline with no impediments, because our experts foresee no issues with the finalization.
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Making a "Healthy" Food is More Difficult Than You Think
Making a
To claim a product is “Healthy”, it must meet FDA requirements outlined in our blog post.
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Tip of the Week: Naming Your Flavored Products
Tip of the Week: Naming Your Flavored Products
The pumpkin spice craze continues with more and more food companies incorporating this ingredient into their products. Whether the flavor is pumpkin or something else, be sure you are correctly naming your flavored products.
2458 Views
FDA Issues Supplemental Guidance to Assist Industry with Menu Labeling
FDA Issues Supplemental Guidance to Assist Industry with Menu Labeling
The FDA has been working hard to address industry and other concerns through the least burdensome route and believe that is through guidance.
1930 Views
FDA Proposes to Revoke Authorized Health Claim
FDA Proposes to Revoke Authorized Health Claim
On October 31, 2017, the FDA published a proposal to revoke the authorized health claim linking soy protein to the reduced risk of coronary heart disease.
1962 Views
Tip of the Week: Is your protein claim legal?
Tip of the Week: Is your protein claim legal?
Protein claims are a great way to add value to a product and can be found on packages of all kinds of foods.
6529 Views
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