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Solutions today for tomorrow's global food industry.

Required Documents Interview with AIB Food Defense Expert, Earl Arnold
Required Documents Interview with AIB Food Defense Expert, Earl Arnold
Watch our video blog with AIB Food Defense expert, Earl Arnold as we discuss the required documents the FDA will request during an audit. This useful information will help you be prepared for your next FDA visit.
2428 Views
10 Key People to Add to Your Food Defense Team
10 Key People to Add to Your Food Defense Team
One of the most important decisions related to your food defense program is who you'll include on your Food Defense Team. Personnel representing different departments should be included because the team will work together to review policies and complete a vulnerability assessment to prevent intentional adulteration and protect employees, assets, and brand.
3092 Views
Recalls Happen. Now What?
Recalls Happen. Now What?
Food manufacturers may decide to recall products from the market when certain hazards that represent a threat to customers take place.
2455 Views
Learn Mitigation Strategies to Protect Food with FDA and FSPCA Webinars
Learn Mitigation Strategies to Protect Food with FDA and FSPCA Webinars
To help increase understanding of the FSMA Final Rule – Mitigation Strategies to Protect Food against Intentional Adulteration (IA Rule), Food Safety Prevention Controls Alliance (FSPCA) has collaborated with the Food and Drug Administration (FDA) to offer an upcoming webinar on Oct. 24 at 11 a.m. CST.
1669 Views
"Winterizing" Your Pest Control Efforts Part 2
Other areas to check are roof structures, such as old HVAC systems, where pests can shelter, and always inspect the ground around the building for burrows or areas where the earth has fallen away from concrete barriers or driveways.
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"Winterizing" Your Pest Control Efforts Part 1
Winter is not typically considered a high pest activity season, as outdoor pests are generally more active during the warmer months.
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Environmental Monitoring Programs
Environmental Monitoring Programs
An EMP provides valuable data (source and concentration) on indicator organisms, spoilage organisms, and pathogens of concern in a timely manner. An EMP is not designed to validate the effectiveness of cleaning and sanitizing methods
1999 Views
Updated FSMA guide reflects the new final rules!
Updated FSMA guide reflects the new final rules!
You know where you are right now. You know where you want to be when the FDA begins enforcing FSMA. What are the steps between those two points? All FDA-registered US food manufacturing facilities, as well as facilities located in foreign countries that export to the US, must update food safety and food defense programs to meet new requirements.
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