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Solutions today for tomorrow's global food industry.

Tip of the Week: 9 Tips to Help You Decide Which GFSI Certification Scheme is Best for You
Tip of the Week: 9 Tips to Help You Decide Which GFSI Certification Scheme is Best for You
It is important to understand the main components of a GFSI certification standard as each is different. Consider each of these aspects during your selection process to pick one that best meets your needs.
2724 Views
Tip of the Week: Backflow Prevention
Tip of the Week: Backflow Prevention
Backflow is the unwanted reverse flow of any liquid, solid, or gas into the potable piping system.
3927 Views
AIB International Unveils Food Labeling Online Course with Pre-Sale
AIB International Unveils Food Labeling Online Course with Pre-Sale
The first 100 customers will receive a 30 percent introductory price and a pre-sale purchase will guarantee they receive instant access to Food Labeling Online when it launches April 23.
1809 Views
AIB International Appoints Four New Members to Board of Trustees
AIB International Appoints Four New Members to Board of Trustees
AIB International has announced the appointment of four new members to its Board of Trustees. Joining the 2018 Board of Trustees are Judy Abrams, Michael Leikam, Pat Murphy, and Lucy Williams.
6185 Views
Tip of the Week: Baking with Beer
Tip of the Week: Baking with Beer
AIB International’s Labeling Services recently had a customer submit a question about how to label the ingredients of beer on their food label.
2411 Views
BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. Setting up shop where baking and science meet, her podcast is focused on all the technical aspects of the commercial baking industry.
2053 Views
Tip of the Week: Less Common Lab Analyses
Tip of the Week: Less Common Lab Analyses
The standard lab analyses that are included with almost every ingredient (moisture, ash, protein) provide a great starting point for understanding the properties of those ingredients. However, what about other characteristics?
1741 Views
What's Trending For Food Labeling
What's Trending For Food Labeling
Deadlines are approaching and food nutrition labels are clearly evolving. Here's a list of AIB's labeling blogs that are trending right now. Dive in to discover what you need to know to stay current.
2291 Views
Q&A: Is taking a specific gravity measurement necessary for cake batter during or after mixing?
Q&A: Is taking a specific gravity measurement necessary for cake batter during or after mixing?
Question: What’s the importance of taking a specific gravity measurement on cake batter during or after mixing? We are currently using a consistometer instead. Have we been doing the wrong thing all these years?
3654 Views
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