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Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog

Tip of the Week: Understanding Effective Date, Compliance Date, and Enforcement Date for FSMA’s Intentional Adulteration Rule
Tip of the Week: Understanding Effective Date, Compliance Date, and Enforcement Date for FSMA’s Intentional Adulteration Rule
We’ve been getting many questions about the different dates the FDA has published for the FSMA Intentional Adulteration Rule. This FAQ addresses the differences and what they mean. If you need more help, please send us an email for assistance.
572 Views

Tip of the Week: Overcoming Unannounced Audit Anxiety
Tip of the Week: Overcoming Unannounced Audit Anxiety
Unannounced audits can be challenging, but at AIB International we pride ourselves on ensuring a seamless experience to overcome the audit anxiety that might be building.
599 Views

Tip of the Week: What is the "seek & destroy" approach in an environmental monitoring program?
Tip of the Week: What is the
How does a food facility incorporate the finding and fixing of potential sources of contamination (e.g., niches) before food safety is compromised?
817 Views

Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Here are our experts’ predictions for trends in food safety and quality
in 2019.
931 Views

Strawberries? An unlikely target for intentional adulteration.
Strawberries? An unlikely target for intentional adulteration.
Australia's strawberry industry is facing an outbreak of intentional adulteration. One consumer found a needle in a strawberry and since then there have been more than 100 reported cases of consumers finding needles in strawberries. Authorities believe many of the cases are copycats. This scare has caused strawberry manufacturers to dump truckloads of inventory for fear of contamination and multiple countries have halted imports of Australian strawberries.
1420 Views

Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
AIB International’s lead instructors for the FSPCA Preventive Controls for Human Food, often ask participants what surprises or challenges they expect. Prior to the course, many do not fully realize their role and level of responsibility as the primary PCQI. Participants also are surprised by the number of resources that are available through FDA and FSPCA.
3675 Views

Recipe for a Successful PCQI
Recipe for a Successful PCQI
As a lead instructor for the FSPCA Preventive Controls for Human Food, I often ask participants what surprises or challenges they expect. Prior to the course, many do not fully realize their role and level of responsibility as the primary PCQI. Here's a quick recipe for PCQI success.
4179 Views

BUNdamental Checkpoints for Quality Hamburger Buns
BUNdamental Checkpoints for Quality Hamburger Buns
Burgers and hamburger buns remain a constant of the modern American diet. This trend is only expected to rise so we created an online course titled Hamburger Buns Online.
4124 Views

Tip of the Week: Control Strategies to Address Listeria monocytogenes Contamination in the Food Processing Establishment
Tip of the Week: Control Strategies to Address Listeria monocytogenes Contamination in the Food Processing Establishment
Think of this list as the guidelines for best practices for your facilities’ control strategies.
1937 Views

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