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Solutions today for tomorrow's global food industry.

Tip of the Week: Food Fraud: What’s Required?
Tip of the Week: Food Fraud: What’s Required?
As our Food Safety Professionals inspect and audit food companies they’re considering how economically motivated adulteration or food fraud is accounted for in the food safety plan.
3249 Views
Ask Our Labeling Professionals: What Resources Are You Reading?
Ask Our Labeling Professionals: What Resources Are You Reading?
We polled AIB International's Labeling Professionals for their must-read resources.
2224 Views
Strawberries? An unlikely target for intentional adulteration.
Strawberries? An unlikely target for intentional adulteration.
Australia's strawberry industry is facing an outbreak of intentional adulteration. One consumer found a needle in a strawberry and since then there have been more than 100 reported cases of consumers finding needles in strawberries. Authorities believe many of the cases are copycats. This scare has caused strawberry manufacturers to dump truckloads of inventory for fear of contamination and multiple countries have halted imports of Australian strawberries.
2460 Views
Tip of the Week: Uses of Texture Analysis in the Baking Industry
Tip of the Week: Uses of Texture Analysis in the Baking Industry
Objective texture analysis testing can provide important details about bakery products, but only when performed properly. There are interpretations for this category, which are more complex than one might think.
1524 Views
FDA Releases Information for Qualified Facilities Under Preventive Controls Rules
FDA Releases Information for Qualified Facilities Under Preventive Controls Rules
The U.S. Food and Drug Administration (FDA) announced guidance for food facilities to determine if they meet the definition of a "qualified facility".
1398 Views
Tip of the Week: The Absolute Best Way to Achieve Clean Label Is Through Research
Tip of the Week: The Absolute Best Way to Achieve Clean Label Is Through Research
Find out about the process AIB experts went through to remove “unclean” ingredients from test bake samples.
1330 Views
Tip of the Week: BRC Auditing Entering a New Phase
Tip of the Week: BRC Auditing Entering a New Phase
BRC Global Standard’s John Kukoly and AIB International’s Siarl Siviyer Dixon will explain the practical application for BRC Global Food Safety Issue 8 in a free webinar on Wednesday, Sept. 19.
1704 Views
FSMA Refresher?
FSMA Refresher?
As FSMA progresses forward, it’s a good time to review key food safety provisions and compliance dates.
2010 Views
Go on a Pilot Plant Virtual Tour in This Facebook Live Video
Go on a Pilot Plant Virtual Tour in This Facebook Live Video
See our Pilot Plant in action while AIB International experts give a tour.
1412 Views
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