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Solutions today for tomorrow's global food industry.

Tip of the Week: The DO's and DON’Ts of Selecting a Food Safety Consultant
Tip of the Week: The DO's and DON’Ts of Selecting a Food Safety Consultant
There are many reasons that a company may hire a consultant to assist with food safety. The company may be seeking someone who brings technical knowledge that the existing staff does not have, such as the areas mentioned on our blog post.
2254 Views
Tip of the Week: Divide and Conquer - Establishing Environmental Monitoring Zones
Tip of the Week: Divide and Conquer - Establishing Environmental Monitoring Zones
The best way to identify environmental monitoring sampling points is to use the sanitary zoning concept which divides facility operations into four zones based on the levels of risk.
8726 Views
FDA Helps Produce Farmers and Fresh-Cut Produce Processors by Providing Draft FSMA Guidance
FDA Helps Produce Farmers and Fresh-Cut Produce Processors by Providing Draft FSMA Guidance
The U.S. Food and Drug Administration issued two draft guidance documents to assist farmers and fresh-cut produce processors understand what they need to do to meet requirements established by FSMA.
1340 Views
Tip of the Week: Selecting a Pest Management Partner
Tip of the Week: Selecting a Pest Management Partner
Questions to ask companies you’re considering doing business with.
1870 Views
British Food Exporter Considers AIB International an External Partner
British Food Exporter Considers AIB International an External Partner
The food labeling experts at AIB International worked with Karina Pearson taking extra time to ensure challenging deadlines were met. Here is a Q&A with Pearson on how this process helped her global client.
1326 Views
BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
BAKED in Science Podcast Features Director of Baking Services at AIB International Dr. Debi Rogers
This episode is all about sprouted grains. Dr. Debi Rogers explains the challenges for bakers to control the fermentation process and decrease the variables in sprouting.
1294 Views
Tip of the Week: Pet Food - Safety Matters
Tip of the Week: Pet Food - Safety Matters
Pet food recalls have continued to concern fur families, with the most recent recall reported by FDA just last week. This year alone there have been 33 pet food recalls reported in the FDA registry, most of them attributed to microbiological contamination. 
1496 Views
Tip of the Week: Making Nutrition Information Easier for Those With Diabetes
Tip of the Week: Making Nutrition Information Easier for Those With Diabetes
AIB International’s Food Labeling Services recently received a question regarding making nutrition information more transparent for people diagnosed with diabetes. We thought this information was important to share with the industry.
2503 Views
Tip of the Week: Food Fraud: What’s Required?
Tip of the Week: Food Fraud: What’s Required?
As our Food Safety Professionals inspect and audit food companies they’re considering how economically motivated adulteration or food fraud is accounted for in the food safety plan.
3190 Views
Ask Our Labeling Professionals: What Resources Are You Reading?
Ask Our Labeling Professionals: What Resources Are You Reading?
We polled AIB International's Labeling Professionals for their must-read resources.
2185 Views
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