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ISO 22000:2018 Revisions Published, Sparks Explanation
ISO 22000:2018 Revisions Published, Sparks Explanation
No doubt that you know the International Organization for Standardization (ISO) has revised its Food Safety Management System – ISO 22000. What you may not know is the extent of the changes and how they impact your food facility. Regardless of size or sector, this release is applicable to all organizations in the food industry.
3276 Views

Tip of the Week: Frontline or Bottom Line: What Risk Do Under-Trained Employees Present?
Tip of the Week: Frontline or Bottom Line: What Risk Do Under-Trained Employees Present?
These valued team members often have a proven dedication to the company and are planning a career in the food industry. It would be careless not to invest in advancing their skillsets.
3043 Views

When a second set of eyes can eliminate a food safety fiasco
When a second set of eyes can eliminate a food safety fiasco
This story is reposted from BakingBusiness.com and features quotes from AIB expert, Judi Lazaro. Check out BakingBusiness.com for your complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.
1362 Views

Tip of the Week: 3 Key Answers for Your Qualified Individuals
Tip of the Week: 3 Key Answers for Your Qualified Individuals
You’ve got questions about FSMA’s Preventive Controls Qualified Individual (PCQI) requirements. We’ve got answers.
2007 Views

Everything you need to know about AIB’s Science of Baking
Everything you need to know about AIB’s Science of Baking
The proper handling of yeast fermentation, tips on dough strengtheners, and cake baking technology – this course has it all.
1176 Views

Tip of the Week: Put the Cell Phone Down
Tip of the Week: Put the Cell Phone Down
This is a reposted Tip of the Week that still applies today. What is your facility's policy on cell phones?
1743 Views

AIB Expert Leads Webinars on Environmental Monitoring Programs
AIB Expert Leads Webinars on Environmental Monitoring Programs
AIB International’s Director of Microbiology Kantha Channaiah engages with quality assurance and quality control personnel by providing two webinars.
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