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Solutions today for tomorrow's global food industry.


Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog

Tip of the Week: An Interview with Aaron Clanton
Tip of the Week: An Interview with Aaron Clanton
When facilities purchase bulk ingredients, the packaging may contain a printed sell by date, use by date, or best before date.
1015 Views

A Blueprint for Advancement
A Blueprint for Advancement
When Fernandes Bakery’s management team noticed Rufin’s outstanding potential to excel as a career baking technologist, they included AIB’s Baking Science and Technology resident course as the first part of his career development plan. Prior to attending BS&T, Rufin was actively employed as Operations Manager of Fernandes’ snacks department.
1036 Views

Tip of the Week: An Interview with Earl Arnold About Food Defense
Tip of the Week: An Interview with Earl Arnold About Food Defense
Thanks to new FDA and GFSI requirements, the industry is buzzing about food fraud, economically motivated adulteration, intentional adulteration, and food defense.
963 Views

FDA Issues Last Minute Extensions to Sanitary Transport Rule
FDA Issues Last Minute Extensions to Sanitary Transport Rule
The FDA has issued waivers for three types of businesses as they relate to the now final Sanitary Transportation rule mandated by the FDA Food Safety Modernization Act (FSMA).
910 Views

Tip of the Week: Why Your Glueboards May Not Catch That Evasive Rat!
Tip of the Week: Why Your Glueboards May Not Catch That Evasive Rat!
Stephanie Lopez, Vice President, Food Safety Services Americas, shared this helpful tip for food facilities that use glueboards to catch mice and rats.
1446 Views

Tip of the Week: 5 Reasons Your Product Quality May Be Stale
Tip of the Week: 5 Reasons Your Product Quality May Be Stale
We've all experienced stale potato chips, cookies, and bread that have lingered a little too long in the pantry.
1400 Views

FDA Recognizes Australia as Having a Comparable Food Safety System to the US
FDA Recognizes Australia as Having a Comparable Food Safety System to the US
The U.S. Food and Drug Administration has signed an arrangement with the Australian Department of Agriculture and Water Resources recognizing each other’s food safety systems as comparable to each other.
867 Views

Are Your Foreign Suppliers Ready For FSMA?
Are Your Foreign Suppliers Ready For FSMA?
The Food Safety Modernization Act (FSMA) plays a large role in global food safety, and the Foreign Supplier Verification Program (FSVP) rule is something every U.S. importer needs to be aware of, since compliance to FSVP begins May 2017. Let’s review how to help your suppliers be ready.
1133 Views

Tip of the Week: Gluten Washing Test Results Explained
Tip of the Week: Gluten Washing Test Results Explained
When bakers begin discussing flour quality, the conversation quickly turns to gluten.
2811 Views

6 Fun Facts About Tortillas
6 Fun Facts About Tortillas
Specializations: Tortillas is designed to give you the tools that you'll need to respond to the expectations of such a diverse customer base that is requesting: variety, shelf-life, new flavors, reduced salt, gluten free, clean label, and organic.
1829 Views

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