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Amy Montgomery
Amy Montgomery
Amy Montgomery's Blog

In Depth: The Differences in Modules from Science of Baking
In Depth: The Differences in Modules from Science of Baking
Confused about the four modules our Science of Baking distance learning course offers? The educational modules equip bakers with the skills and knowledge needed to manage the unique challenges of baking. Each module emphasizes the "whys" of the baking process and provides a thorough understanding of ingredient formulations and interactions. This tool aims to assist bakers in breaking up the content. Take a further look at the modules explained below:
1525 Views

How Food Fraud Is Becoming More Prevalent
How Food Fraud Is Becoming More Prevalent
Imagine more than 450,000 diners are preparing to order meals at NYC’s best restaurants for the 2017 NYC Restaurant Week. These diners are counting on a culinary experience after paying a hefty reservation fee.
1929 Views

Tip of the Week: An Interview with Judi Lazaro
Tip of the Week: An Interview with Judi Lazaro
With compliance to FSMA's Sanitary Transportation of Human and Animal Food rule now in effect for both domestic and international transportation of food to the US, manufacturers and carriers alike are sorting out the implications.
1023 Views

Menu Labeling Compliance Extensions Announced
Menu Labeling Compliance Extensions Announced
The FDA has filed an interim final rule that extends the menu labeling compliance date to May 7, 2018.
1183 Views

Tip of the Week: An Interview with Aaron Clanton
Tip of the Week: An Interview with Aaron Clanton
When facilities purchase bulk ingredients, the packaging may contain a printed sell by date, use by date, or best before date.
1041 Views

A Blueprint for Advancement
A Blueprint for Advancement
When Fernandes Bakery’s management team noticed Rufin’s outstanding potential to excel as a career baking technologist, they included AIB’s Baking Science and Technology resident course as the first part of his career development plan. Prior to attending BS&T, Rufin was actively employed as Operations Manager of Fernandes’ snacks department.
1065 Views

Tip of the Week: An Interview with Earl Arnold About Food Defense
Tip of the Week: An Interview with Earl Arnold About Food Defense
Thanks to new FDA and GFSI requirements, the industry is buzzing about food fraud, economically motivated adulteration, intentional adulteration, and food defense.
1010 Views

FDA Issues Last Minute Extensions to Sanitary Transport Rule
FDA Issues Last Minute Extensions to Sanitary Transport Rule
The FDA has issued waivers for three types of businesses as they relate to the now final Sanitary Transportation rule mandated by the FDA Food Safety Modernization Act (FSMA).
942 Views

Tip of the Week: Why Your Glueboards May Not Catch That Evasive Rat!
Tip of the Week: Why Your Glueboards May Not Catch That Evasive Rat!
Stephanie Lopez, Vice President, Food Safety Services Americas, shared this helpful tip for food facilities that use glueboards to catch mice and rats.
1498 Views

Tip of the Week: 5 Reasons Your Product Quality May Be Stale
Tip of the Week: 5 Reasons Your Product Quality May Be Stale
We've all experienced stale potato chips, cookies, and bread that have lingered a little too long in the pantry.
1480 Views

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