Free Printable Food Fraud Risk Assessment

Printable Food Fraud Risk Assessment

Food Fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or, false or misleading statements made about a product, for economic gain. It can include product dilution, substitution, concealment, mislabeling, grey market production/theft/diversion, unapproved enhancements and counterfeiting. This assessment will help you determine the risk of food fraud in your supply chain.

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