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Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

Did you know that the FDA’s FSMA requires all personnel managing and working in food warehouse and distribution facilities have basic GMP training?

Make sure your warehouse team is up-to-date and calibrated on warehouse sanitation with this comprehensive and practical private training. This two-day workshop will challenge your understanding of key issues, help you develop practical solutions, and build your confidence that your programs meet current requirements.

After completing this seminar, you will know how to:

  • Develop and implement sanitation programs
  • Implement corrective actions for recognized and potential pest issues
  • Design and implement receiving programs that cover key concerns
  • Devise a storage program for allergens


  • Food, Drug Cosmetic Act; FSMA; and Global Food Safety Initiative (GFSI)
  • Prerequisite Programs for Warehouses and Distribution Centers
  • Organizing a Sanitation Program
  • Pest Management Strategies
  • Receiving Programs
  • Inspecting and Auditing
  • Food Defense Measures
  • Allergen Control Programs
  • Virtual Self-Inspection and Problem-Solving Workshop
  • Exam


Upon successful completion of this course, you will receive 1.3 continuing education units.

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