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HACCP Is More Than an Acronym

HACCP is a systematic and preventive approach to identifying and controlling microbiological, chemical, and physical hazards to prevent food product contamination. Achieving accreditation for your HACCP program demonstrates to retailers and specifiers that you are truly committed to food safety.

  • Meets GFSI requirements
  • Meets customer requirements
  • Gives third-party verification of your HACCP plan

The HACCP Accreditation Process

To get started, you’ll need three months worth of records and the most recent copy of your GMP inspection or certification audit report.

1. A thorough review of your HACCP plan

2. Expert help establishing your prerequisite programs, the foundation to a comprehensive food safety system

3. HACCP form templates to help you document your food safety system with ease

4. HACCP team training

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HACCP Workshop for Packaging

Address the unique risks in your food packaging manufacturing facility

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Achieve your HACCP training certificate online!

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Let’s Make a Better Food Safety Culture Together

You know where you want to go. We can help you get started. Talk to one of our food safety experts today.