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Tuition Cost $749.00 USD

New products, microbiological concerns, and customer demands challenge facility personnel to remain current and informed on their responsibilities of food safety and sanitation.

Our experts will teach you how sanitation, pest management, and other key prerequisite programs impact your ability to meet food safety expectations and produce safe food products. This will support your development and management of critical food plant programs that allow you to produce safe food products and exceed your customers’ food safety expectations.

  1. Sanitation (75 minutes)
  2. Personnel Practices (60 minutes)
  3. Body Fluids (30 minutes)
  4. Allergens (80 minutes)
  5. Transportation and Storage (50 minutes)
  6. Integrated Pest Management (120 minutes)
  7. Maintenance (60 minutes)
  8. Sanitary Design (80 minutes)
  9. Chemical Control (40 minutes)
  10. Air and Water Quality (35 minutes)
  11. Operational Methods (45 minutes)
  12. Physical Foreign Material Control (75 minutes)
  13. Traceability (50 minutes)
  14. Recall (50 minutes)
  15. Food Defense (50 minutes)
  16. Microbial Control (40 minutes)
  17. Environmental Monitoring (50 minutes)
  18. Customer Complaints (40 minutes)
  19. Quality Control (60 minutes)
  20. Self-Inspection and Internal Audits (80 minutes)
  21. HACCP (110 minutes)

21 hours and 20 minutes total

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More

Our Partners

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Palmer Food Services Logo

Multi-User License Options

Keep your team’s training organized with a multi-user license! When you purchase a multi-user license for one of the three training packages, you can assign the course to multiple team members and track their progress in our easy to use online portal.

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