Food Safety and Sanitation Online – Integrated Pest Management
9.5 Hours – Learn how to use Integrated Pest Management and food defense basics to troubleshoot pest problems.
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New products, microbiological concerns, and customer demands challenge facility personnel to remain current and informed on their responsibilities of food safety and sanitation.
Our experts will teach you how sanitation, pest management, and other key prerequisite programs impact your ability to meet food safety expectations and produce safe food products. This will support your development and management of critical food plant programs that allow you to produce safe food products and exceed your customers’ food safety expectations.
21 hours and 20 minutes total
To complete this course, you should have the following:
Food Safety and Sanitation Online for Non-U.S. Exporters
21 Modules
This package includes over 21 hours of training, focusing exclusively on food safety and sanitation.
Keep your team’s training organized with a multi-user license! When you purchase a multi-user license for one of the three training packages, you can assign the course to multiple team members and track their progress in our easy to use online portal.
9.5 Hours – Learn how to use Integrated Pest Management and food defense basics to troubleshoot pest problems.
View Online Training