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Baking Science and Technology Resident Course

Baking Science and Technology Resident Course

Baking Science and Technology Resident Course

100+ Baking Topics That Open Career Opportunities

Our one-of-a-kind Baking Science and Technology course is an intensive, 16-week residency combining science, hands-on lab work, and baking tradition. This course will help you become the best baker you know.

Our course is created by the same experts who developed their skills in the field. These industry experts serve up lessons that have real world application. Through BS&T's unique instructional approach, you'll learn the hows and whys behind innovative techniques and production process, all broken down step-by-step in our newly renovated labs. This course covers everything from simple skills to advanced troubleshooting ideas, and we're constantly revising for the current industry outlook. Have a look at some of the course topics:

You'll learn:

  • How key ingredients function and interact in baked products
  • Which processes are critical to finished products
  • Good manufacturing practices for the food industry
  • How to manage the production process

Who will benefit from the Baking Science and Technology Resident Course?

This course was specially designed to benefit current bakers who wish to deepen their knowledge of the industry and expand their career opportunities. See more prerequisite requirements here.

Upon successful completion of this course you will receive 60 IACET continuing education units.

Are you eligible for tuition assistance?

Scholarships in amounts from $500 to full tuition cost are available for BS&T students that are not being sponsored by their employer. Recipients are selected by a committee of AIB faculty and staff, and are awarded based on educational background, letters of recommendation, and work experience relative to the baking and food industries. Scholarship funds are provided by industry corporations, clubs, professional organizations, and individuals.

Contact AIB for more information about BS&T scholarships.

For more information:

Course Dates and Tuition

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