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HACCP Accreditation

HACCP is a science-based food safety program that focuses on prevention of biological, chemical, or physical hazards within production. Simply put, it is the tool you need to prove your products are as safe as technology allows.

HACCP stands for Hazard Analysis Critical Control Point, and it works like this: Instead of relying on end-product testing to prevent food hazards, an HACCP program works to prevent them in the first place. Based on seven principles, HACCP helps you establish and maintain a solid control system throughout your production process.

HACCP Accreditation

HACCP Accreditation helps food, beverage, and packaging manufacturers meet the regulatory and customer requirements of having a science-based, actively managed hazard analysis aligned with food safety programs to reduce or eliminate identified risks.

We’ll help you achieve a well-managed HACCP plan and solid prerequisite programs to control microbiological, chemical, and physical hazards in order to prevent food product contamination.

AIB’s HACCP Accreditation is a comprehensive service package that includes:

  • Online courses, seminars, and in-plant training
  • Thorough review of your existing HACCP plan
  • Expert help establishing your prerequisite programs - the foundation to a comprehensive food safety system
  • HACCP form templates to help you document your food safety system with ease

Start the HACCP Accreditation Process Now

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