Free Information

An important part of our mission at AIB International is to share information with our professional community. Here we’ve collected links to all the articles, tools, and resources we offer free of charge. If we collect information from you in exchange, it’s to help us understand how our resources are used, and to keep you in the loop about related products and services. We respect your privacy and promise to never sell or share your information with others.

Resources

Keep your facility on track with industry news, helpful tools and resources, and need-to-know information.

• Ask an Expert – ask any question of our baking or food safety professionals
• Baking Process Kill Step Calculators – an interactive tool to determine total process lethality for Salmonella
• Food First – baking news, food safety news, and tips
• Kill Step Calculator Studies
  • Hamburger Bun Research published in Journal of Food Protection v.79 n.4 April 2016 – open access download
  • Muffin Research published in International Journal of Food Microbiology June 2017 - open access download
• Subscribe to Updates - Sign up to receive emails about products and services that interest you
• Technical Bulletins - Search our technical bulletins for a wealth of baking information.

Free Webinars

Get free food safety information from our in-depth webinars.

• 2018 New Crop Flour Transition Webinar
• BRC Global Standard for Agents & Brokers Issue 2
• BRC Food Issue 8 - New Requirements. Practical Solutions. (1 hour)
• BRC Global Standard for Food Safety Issue 8 - Key Changes (10 min)
• BRC Global Standard for Storage & Distribution Issue 3
• Baking Process Kill Step Calculator: Application & Interpretation
• Conducting Internal Audits Webinar
• FDA's Package Labeling Changes Exposed From The Top Down- English or Spanish
• How GFSI Prepares You for FSMA - English or Spanish
• How to Set Up a Sampling Zone for an Environmental Monitoring Program (EMP)
• IFS PACsecure Introduction to Version 1.1
• IFS PACSecure Most Common Deviations
• IFS PACSecure Structure & Features
• Root Cause Analysis

Downloadable Guides

Download these guides for free instructions on food and plant safety and other useful information.

• 10 Key People to Add to Your Food Defense Team
• FDA Compliance Countdown for Very Small Facilities
• FSMA’s Intentional Adulteration Compliance
• Chemical Leaveners in Baking
• Guidance on Transitioning Your Nutrition Labels
• Inspect your Plant in 30 Minutes
• Listeria Download
• La guía sobre la función de los ingredientes para panificación de AIB International
• Mitigating Intentional Adulteration
• Top 5 Production Problems When Switching to a Clean Label
• What to Expect from Your Food Safety Audit
• What You Need to Know About FSMA - English or Spanish
• Selecting a Pest Management Partner

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