Welcome to AIB International!

AIB International was founded in 1919 as a technology and information transfer center for bakers and food processors. Our original mission to "put science to work for the baker," is a theme that remains central to our programs and services, even as we expand to accommodate the baking industry’s growing needs.Test

Our Mission

It is our mission to positively impact the food supply chain by: promoting food integrity, equipping our clients with knowledge, and supporting the delivery of safe, high-quality food every day.

Our Organization

Our staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety and hygiene. With headquarters in Manhattan, Kansas and offices and staff worldwide, we are well positioned to be your partner in the global food chain. We invite you to learn more about us below or to jump directly to starting your training, scheduling your site visit, or developing your product solutions.