Gain a deeper understanding of how to implement and manage an ISO 22000 Food Safety Management System (FSMS) with this two-day ISO 22000 + FSSC 22000 V5.1 Review seminar. During this training, you will explore the different modules of an FSMS, including FSMS policy, procedures, performance measurements, management commitment, internal audit, management review, and continual improvement.
Additionally, this course includes a FSSC V5.1 Review module that will help you understand the Version 5.1 requirements as outlined in the FSSC’s updated scheme. This course provides a crucial foundation for those maintaining or working toward their FSSC 22000 certificate.
This course is essential for facility management teams and individuals involved in food safety management.
This seminar entails 16 hours of training over two days from 9 a.m. to 6 p.m. (CT):
If you attend the seminar virtually, see the technical requirements for accessing the course.
Upon successful completion of this course, you will receive 14 Continuing Professional Development (CPD) credits, issued by PECB. If you pass an online exam, you will be awarded a certification credential.
Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.