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Contact us via emailinfoapac@aibinternational.com
Schedule a Call Call +86-021-60959606
Book Technical Experts by the hour
Livestreamed technical experts provide guidance and insights on your self-inspections and pre-op inspections.
Get expert eyes on your Internal Audit programs, HACCP plans, Sanitation plans and more.
Get an unbiased and comprehensive review of your site’s written traceability program.
Best-in-class standard vetted by leading food brands.
Virtual training on the basics of GMPs in the food industry to onboard new employees during the COVID-19 crisis.
Prepare your team with these online self-paced courses.
Tailored, cost-efficient training delivered virtually by our experts.
Ensure your facilities have a preventative approach to mitigating health risks posed by food fraud.
Free Guide COVID-19 Self-Assessment Checklist
Free Webinar Conducting Internal Audits
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Free Guide Inspect Your Plant in 30 Mins
Webinars Food Safety and COVID-19 Free live and on-demand
AIB International Notice Prevention Measures for COVID-19
Submit a Question Ask AIB International Experts
Free Case Study Preparing for COVID-19 Recovery with Hybrid GMP Inspections
Free Demo VirtualInspector
Self-Inspection Training
Free Ezine Virtual ClassroomTraining Without Travel
Free Training Video “Welcome to the Food Industry”
Watch past webinars and sign up for upcoming ones below.
Thu, Jun 4 | 11 a.m. SGT
Jill Carson, Operations Manager, will address the most frequently asked COVID-19 questions. Join us to get actionable insights you can implement to address the food industry's new normal.
Thu, May 21 | 11 a.m. SGT
Jill Carson, Operations Manager, walks us through the actions you need to take in your manufacturing facility moving forward in the COVID-19 "new normal".
Wed, May 6 | 11 a.m. SGT
Jesse Leal, Food Safety Professional, will offer insights into how COVID-19 will change how we clean, sanitize and verify sanitation in food plants. He will also speak to how onboarding and continuous training need to be enhanced and enforced to meet the challenge.
Thu, April 23 | 11 a.m. SGT
Earl Arnold, AIB International's food fraud, food defense and FSMA subject matter expert discusses food fraud and why its important to implement mitigation measures right now.
(Access Follow-Up Resources)
Thu, Apr 9 | 11 a.m. SGT
In this webinar, Jill Carson, Operations Manager, and Vikas Menon, Quality Assurance Manager, highlights mitigation plans and food safety evaluation during times of crises.
Watch Now ►
Thu, Mar 26 | 10:30am SGT
Kantha Channaiah, Director of Microbiology, and Jill Carson, Manager of Operations, Asia Pacific shares our current understanding of the situation and best practice recommendations to continue ensuring food safety.