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Student Resumes
Baking Science & Technology Class #179
Gemilee Rose-Marie Blackwood
Good Luck Close, Mandeville, P.O. Manchester, Jamaica
Phone: 876-375-0571
E-mail: gemilee_blackwood@hotmail.com
Education:
- American Institute of Baking, BS&T #179, HACCP Workshop included. Graduate December 2011
- Upper Level Educational Institute Ltd., CXC passes (high school in Trinidad) 2003 2005
Special Awards & Memberships:
- American Society of Baking Membership
- Awarded a scholarship to attend AIB
Work Experience:
- Golden Bakery Brand Limited, Shop #17, Portmore, Towncentre Plaza Portmore, St Catherine, Jamaica. Sales representative. January 2007 May 2011
- Edge Marketing Solutions Ltd. Brand ambassador, promoting products to customers. 2007 2011
- Trinidad Aggregates Products. Sales Representative. June 2003 August 2003
- Cascadia Hotel and Conference Centre. Waitress. December 2004 - 2005
Career Interest:
Location Preference:
Listen to Gemilee's interview responses.
Miguel Morado
651 Linda Lane, Bonner Springs, Kansas 66012
Phone: 913-745-4210
E-mail: mkajjm@yahoo.com
Education:
- American Institute of Baking, BS&T #179 HACCP Workshop included. Graduate December 2011
- Danisco Ingredients USA, Fundamentals of Baking, Sept 15. 2010
- AIB, Hamburger Bun seminar, Dec. 2007
- AIB Food Processing Sanitation, correspondence course, 1993
- Preparatoria Oficial de Irapuato, college, one semester Aug Dec, 2007
- Colegio Patria, High School, in Mexico
Special Awards & Memberships:
- American Society of Baking
- Scholarship awarded to attend AIB
Work Experience:
- Best Harvest Bakeries, Kansas City, Ks. Production foreman. Aug 1992 May 2011
- Own restaurant for 3 years, Dec, 2008 through Present
- Mattress Factory, Lewis & Sons Mattress Co., March 1989 August 1992
Career Interest:
Location Preference:
- Willing to relocate, prefer southern tier of states or Midwest
Student Resumes
Baking Science & Technology Class #178
Jamy L. Stech
3712 Peachtree Circle, Manhattan, KS 66503
Phone: 612-590-7651
E-mail: jamy.stech6@gmail.com
Education:
- American Institute of Baking, BS&T #178, graduate May 25, 2011
- Indiana University, Bloomington, IN. Bachelor of Arts. Sociology and Gender Studies. May 2007
- Orvieto International Institute, Orvieto, Italy. Overseas study program through U. of Arizona
Special Awards & Memberships:
- American Society of Baking
- Scholarship awarded to attend AIB
Work Experience:
- The Kroger Company, Atlanta, GA. Co-manager, assisting with controlling shrink and expenses, maximizing sales, managing daily operations of all store functions. May 2009 through August 2011
- Rewco, Inc, Chester, NJ. Bread Gallery Ambassador, launching a new bread program in Kroger Bakeries. Weight Watchers Emissary, participated in launching new ready meals program in Kroger delis
Career Interest:
- An opportunity in the baking industry to use my education and creativity. Possibly QA, marketing or research and development
Location Preference:
Thomas Walsh
1463 Silver Creek Rd, Scottdale, AZ 85296
Phone: 480-272-3179
E-mail: tombakerson@hotmail.com
Education:
- American Institute of Baking, BS&T #179 HACCP Workshop included. Graduate December 2011
- University of Dayton, BS in Accounting
Special Awards & Memberships:
- American Society of Baking
- Certified Master Baker, Awarded by retail baker of America
- Regional Competitor world cup of baking, Viennoiserie Division, 2002 and 2005
Work Experience:
- Bethel Bakery, Bethel Park, PA, Asst. Production Manager
- Bunge Foods, Bradley, IL. Sales Tech representative
- Bethel Bakery, Bethel Park, PA. Production Manager
- Baking & Pastry Instructor Le Cordon Bleu, Pittsburgh, PA. 2002 2003
- Baking & Pastry Instructor Le Cordon Bleu, Scottsdale, AZ. 2003 2011
Career Interest:
- Education (Baking Instructor). Sales/Tech Rep.
Location Preference:
- I am free to relocate anywhere in the states or overseas.
Student Resumes
Baking Science & Technology Class #177
YIYUAN WANG
2215 College Ave. Apt #112, Manhattan, KS 66502
Phone: 608-692-5624
E-mail: ywang365@gmail.com
Education:
- American Institute of Baking, BS&T #177, graduate December 17, 2010
- Purdue University, West Lafayette, IN. BS in Food Science, May 2010
- China Agricultural University, Beijing, China. BS in Horticultural Science, June 2010
- Participated in 2 + 2 program between Purdue U and China Ag U degrees awarded by both institutions
- Fluent in English and Chinese
Special Awards & Memberships:
- American Society of Baking
- Scholarship awarded to attend AIB
- IFT member
- China Agricultural University, scholarship for Outstanding Students
- International Students & Scholars, Purdue University, community service activity volunteer
Work Experience:
- Purdue University, Food Science Department. West Lafayette, IN. Lab Technician for Sensory Lab & Pilot Plant. May 2009 through May 2010
- Wiley Dining Court, Purdue University. Food preparation, handling & service. August 2008 through April 2009
Career Interest:
- Research and Development, Quality Assurance
Location Preference:
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