Customized Bakery Training

For more than 75 years AIB has served the ever-changing needs of the baking and food industries.

Training programs offered either at AIB in Manhattan, Kansas, or at your facility provide you with customized training by an expert technical staff. Whether your operation is a retail or wholesale production facility, our main goal is to assist you in the overall operation of your bakery - start-up, training, maintenance, production, marketing, etc.

AIB's staff of professional, knowledgeable educators has vast experience in all areas of a production facility. The following list outlines a variety of subjects that can be covered in a customized employee training program:

• Assistance in start-up of a new bakery operation
• Personnel management techniques
• Business management practices
• Production personnel training
• Product finishing
• Cake decorating
• Bread decorating
• Sales

Send us a note to receive more information: kodonnell@aibonline.org