Challenging work in a stable industry

Dear prospective student,

The opportunities in the baking industry continue to grow for individuals prepared to meet the changing needs of the consumer. Baked products are the foundation of a healthy diet, and those of us involved in the baking industry have enjoyed challenging careers that are stable despite occasional downturns in the economy.

Most people don't appreciate the complexity of skills required to supply fresh, wholesome bakery products to customers at a reasonable cost. Creating new products requires knowledge of applied chemistry, ingredient functionality and nutrition, government regulations, practical experience in production, and knowledge of business concepts. The successful production and marketing of all bakery products require these skills as well as skills in maintenance and engineering. Modern food plants utilize high speed, automated machinery that is often operated by computers.

AIB resident courses utilize the knowledge, skill, and experience of professional staff to teach these skills that are so critical to success. Our graduates are leaders in the baking industry and they understand the positive impact of AIB training. For this reason, AIB graduates are in high demand. Our students come from Japan, Korea, China, Central America, South America, and Europe; and these international students normally comprise over 30% of the class. In Japan alone, there are nearly 400 AIB alumni. The resident courses allow for an educational experience as well as a unique, rewarding cultural experience. Companies around the world know the value of the AIB resident courses.

If you are willing to work on developing marketable skills in a fairly short period of time, AIB is the place to be.

Sincerely,
Kirk O'Donnell
Vice President, Education