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Cookies and Crackers(Click on an image to view a larger photo.) 
Fermented crackers exiting indirect gas-fired recirculating traveling band oven (background), entering spray oil machine (right foreground). 
Rotary moulding machine with interchangeable die segments. 
Cracker dough sheeting line. Laminator (left rear background). Three roll sheeter and reduction rolls (center mid-ground). Cutting and docker roll system (right foreground). 
Wire-cut cookie depositor positioned over baking surface (solid steel or wire mesh baking band). Used in conjunction with indirect gas fired recirculating traveling band oven. 
Indirect gas fired recirculating traveling band oven for production of cookie, cracker and variety baked products. 
Traveling band oven controller. Regulates baking time and temperature control in three zones (top and bottom). 
Spray misting machine used for application of oil or syrup sprays to baked products. 
Champion wire-cut cookie depositor. Deposits dough onto sheet pans. 
Triumph wire-cut cookie depositor. Deposits dough onto sheet pans. 
Peters sandwiching machine, used for application of sweet and savory cream fillings in between cookie, cracker and variety baked products. |