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Admissions Requirements
To be sure you
are prepared for the course, you must meet these entrance requirements:
- high school diploma or GED AND
- two years of baking experience OR passing grade (overall score of 70%
or higher) in AIB's Science of Baking Correspondence Course OR have attained
AIB Certified Baker status OR other formal education in food science considered
equivalent by AIB's Admissions
Typically, about one-third of the students are from outside the United
States. For people whose native language is not English, a satisfactory
score on either the TOEIC or TOEFL test for English comprehension is required.
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