Admissions Requirements

To be sure you are prepared for the course, you must meet these entrance requirements:

1. high school diploma or GED AND
2. two years of baking experience OR passing grade (overall score of 70% or higher) in AIB's Science of Baking Correspondence Course OR have attained AIB Certified Baker status OR other formal education in food science considered equivalent by AIB's Admissions

Typically, about one-third of the students are from outside the United States. For people whose native language is not English, a satisfactory score on either the TOEIC or TOEFL test for English comprehension is required.