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More Information
About the
BS&T Course
 
BS&T course
Curriculum
Admission Req.
Application
Scholarships
Housing
Testimonials
Faculty
View our Lab Equipment
College credit
Weekly Diary (pdf)

Baking Science and Technology

This world-renowned course is the cornerstone of AIB's educational programs. This advanced training program for professional bakers qualifies graduates for responsible positions in the baking industry and for research responsibilities in baking and allied industries. In less than six months, you can become a professional baking technologist.

Curriculum

The curriculum focuses on the technology of baking in a production setting. Each day, four hours of work in the classroom are followed by four hours of work in the labs. Through comprehensive treatment of vital baking topics in lectures, students learn the "whys" of baking. Students also spend time learning "how" the theory of baking is transferred to production.

Subjects taught include:

  • Baking Science
  • Mathematics
  • Bread and Roll Production
  • Cake and Sweet Goods Production
  • Production Management
  • Food Product Safety
More curriculum details.

Class Size

Class size is limited to provide personal attention.

Admissions Requirements

Application

Course Dates and Tuition

additional fees apply
,
Dates
Tuition
College Credit
January 29 - May 20, 2009
$10,535
additional fees apply
August 6 - November 25, 2009
$10,535
additional fees apply

College credit

Available through:

Financing

Scholarships and student loans are available for self-sponsored* students. AIB's School of Baking is nationally accredited through the North Central Association of Schools.

(*If you work in the baking industry and your employer pays for you to attend the course, you are a "company-sponsored" student. If you are not yet employed in the baking industry, you are a "self-sponsored" student. Self-sponsored students are eligible for scholarships and financial aid.)

Placement assistance

AIB helps graduates find a job by:
  • Helping write resumes that work
  • Posting audio interviews of students on AIB's web site with resumes
  • Featuring self-sponsored students from each class in an industry publication with photos and biographical information
  • Mailing resumes to more than 500 industry contacts

Housing

Faculty of the School of Baking

Facilities

Training takes place in a first-class environment with modern classroom facilities and labs equipped with up-to-date technical equipment. The bread and cake labs are equipped with bench mixers, floor mixers, hand makeup benches, mechanical makeup equipment, donut fryers, retarders, proofers, steam kettles and ovens. (View our lab equipment)

Weekly Diary (pdf)

 
 


AIB International - 1213 Bakers Way - PO Box 3999 - Manhattan, Kansas 66505-3999
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Manage Risk - Build Reputations - Train Employees