Certified Baker - Cookies and Crackers
This program is designed for busy professionals involved in the production of cookies and crackers who are
not able to attend the AIB Baking Science and Technology resident course. The program is divided into the
following steps:
The cookie and cracker seminars are offered once each year in the month of June. As a reward for
signing up for the Certified Baker program you will receive a $500 discount off the tuition of the last seminar you
take. The program should be completed within three years of enrollment.
Who should attend? Production Superintendents, Cookie or Cracker Production Supervisors, Machine Operators,
Suppliers, and Consultants.
Why should they attend? The program participant will learn the terminology of cookie and cracker production,
the function of ingredients, the control of the processes, product formulation and equipment used, the methods of
troubleshooting and problem prevention, quality control disciplines, leadership and communication skills, and financial
management.
* Contact BCMA at:
8484 Georgia Avenue, Suite 700
Silver Springs, MD 20910
301-608-1552
**Another technical seminar can be substituted if crackers are not of interest.
PLEASE NOTE: - You must complete an Enrollment Agreement to be admitted into the Certified Baker Program.
You must enroll separately in the correspondence course and in each seminar required to complete the Certified Program.
Click here for the enrollment agreement for this certified program.
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Free download available here.)
1213 Bakers Way